I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor and presentation is quite "gourmet". My wife and I had it for dinner last night with nothing more than a side dish of herbed and garlic scalloped potatoes and a nice bottle of Pinot Noir. It was YUMMY!!
Provided by NICK SUHADOLNIK
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the thawed spinach in the center of a kitchen towel. Holding the towel over the sink, twist it to squeeze excess water out of the spinach.
- Open the towel and place the spinach in a food processor, along with the pine nuts, blue cheese, and garlic. Pulse until the ingredients form a thick paste.
- Place the flank steak flat on a work surface and using your fingers and/or a silicone spatula, spread the spinach and cheese mixture evenly over the entire steak.
- Roll the steak into a cylinder and, using kitchen twine, tie the roll securely about every two inches.
- Mix one tablespoons olive oil with seasoning salt, pepper and liquid smoke. Brush mixture over the whole outer surface of the steak roll.
- In a large, deep skillet over medium-high, heat the remaining oil. Add the steak roll and sear one side for about 1 1/2 minutes. Use tongs to rotate the roll 1/4 turn, searing for another 1 1/2 minutes. Continue until all sides are seared.
- Transfer the roll to a rack, place on a baking sheet or pan and place in oven to roast for 15 to 20 minutes, or until an instant-read thermometer inserted into the center of the roll reads 140 degrees F.
- Remove from oven, let stand for 5 minutes. Slice, serve, and enjoy!
Nutrition Facts : Calories 527.7, Fat 38.3, SaturatedFat 12.3, Cholesterol 79.4, Sodium 525.8, Carbohydrate 6.7, Fiber 2.7, Sugar 1.2, Protein 40.8
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Shikha Halder
[email protected]I love this recipe! The steak is always cooked perfectly and the stuffing is so flavorful. I always get compliments when I make this dish.
Sara Kornder
[email protected]This spinach and blue cheese stuffed flank steak is a great dish to make for a special occasion. It's easy to make and always impresses my guests.
Olaoye Bolu
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the stuffing is creamy and flavorful. I highly recommend this recipe!
Hoorain Fatima
[email protected]This is my go-to recipe for stuffed flank steak. It's always a hit with my family and friends.
Forida Begum. Forida.
[email protected]I love this recipe! The steak is always cooked perfectly and the stuffing is so flavorful. I always get compliments when I make this dish.
Maryam ishaq
[email protected]This spinach and blue cheese stuffed flank steak is a great dish to make for a special occasion. It's easy to make and always impresses my guests.
Ashleigh Lewin
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the stuffing is creamy and flavorful. I highly recommend this recipe!
Hakik Khan Nepal
[email protected]This is my go-to recipe for stuffed flank steak. It's always a hit with my family and friends.
MADE IN 1947
[email protected]I love this recipe! The steak is always cooked perfectly and the stuffing is so flavorful. I always get compliments when I make this dish.
Peterson Valet
[email protected]This spinach and blue cheese stuffed flank steak is a great dish to make for a special occasion. It's easy to make and always impresses my guests.
Londeka Matsane
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the stuffing is creamy and flavorful. I highly recommend this recipe!
Md Mokarom
[email protected]This is my go-to recipe for stuffed flank steak. It's always a hit with my family and friends.
Guatavo Ramirez
[email protected]I love this recipe! The steak is always cooked perfectly and the stuffing is so flavorful. I always get compliments when I make this dish.
NOOR MORADY
[email protected]This spinach and blue cheese stuffed flank steak is a great dish for a special occasion. It's easy to make and always impresses my guests.
Jack Evans
[email protected]This recipe was a little challenging for me, but it was worth it! The steak was cooked perfectly and the stuffing was delicious. I'm glad I tried something new.
Thomas Petrin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the stuffing is creamy and flavorful. I highly recommend this recipe!
Samuel Njoroge
[email protected]This was the first time I ever made stuffed flank steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The stuffing was also very flavorful.
Rizwan Kutchi
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Dru Martello
[email protected]This spinach and blue cheese stuffed flank steak was a hit at my dinner party! The steak was cooked perfectly and the stuffing was flavorful and creamy. I will definitely be making this again.