SPINACH AND BOURSIN STUFFED CHICKEN WITH ALFREDO SAUCE

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Spinach and Boursin Stuffed Chicken With Alfredo Sauce image

This is not a recipe for you, if you are on a diet, I made this one up a while ago and it is very rich, full of flavours, but not exactly the lowest fat content in the world. I served mine with mashed parsnip and vegetables, but it also good over pasta which I have done as well.

Provided by The Flying Chef

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts
300 g spinach
1 cup mushroom, chopped
1 garlic clove, crushed
6 slices bacon, chopped
100 g boursin brand garlic & herb spreadable cheese
2 cups cream
2 teaspoons garlic powder with parsley (if you don't have this mixed powder, just garlic powder is fine.)
50 g butter
100 g cream cheese
1 cup parmesan cheese
white pepper

Steps:

  • With a meat mallet pound chicken until it is about the same thickness all over.
  • Heat a little oil in a pan, add mushrooms and garlic, and cook until mushrooms are soft. In a small pan cook bacon until browned.
  • In a large Saucepan bring some water to the boil, add spinach and cook until spinach wilts, drain, rinse under cold water, squeeze out any excess liquid.
  • In a bowl combine spinach, mushrooms, bacon and boursin, mix until it is well combined. ( there should be enough heat left from mushrooms, to soften cheese, to mix evenly, if not just zap it for 20-30 seconds in the microwave, to make it easy to combine.).
  • Dived mixture evenly between 4 breasts, Laying it on one half of the breast roll the other half over the top to cover and secure with tooth picks.
  • Lightly oil the bottom of a baking dish, place chicken in, drizzle a little more oil over the top of each breast, bake in a pre-heated oven 180c, for about 40-50 Min's or until chicken is cooked. (cooking times will vary depending on the thickness of the breast.
  • For the Sauce:.
  • In a sauce pan add cream, butter and garlic powder, heat through making sure butter has melted, add Parmesan cheese, cream cheese and pepper to taste.
  • Simmer on a low heat 15-20 Min's, This allows the cheese to be well and truly melted and really brings out the taste, the longer you simmer the sauce for, the more tasty it will be, just remember to stir from time to time.
  • To serve cut chicken in half place on plate and pour sauce over. Alternatively slice chicken into pieces place on top of pasta and pour sauce over. MMmmmmm.

Conner Hensley
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This dish is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the filling is creamy and rich. The Alfredo sauce is the perfect finishing touch.


Tyler Aytoun-Young
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and delicious.


Ashiqu Ali
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This dish was a hit with my family! The chicken was moist and flavorful, and the filling was creamy and rich. The Alfredo sauce was the perfect finishing touch.


Tim Kronic Za
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I highly recommend this recipe! It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful.


AKINOSHO-OBA BABATUNDE JAMES
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This dish is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the filling is creamy and rich. The Alfredo sauce is the perfect finishing touch.


Jose Ponce
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and delicious.


Masrikul Alam
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This dish was a hit with my family! The chicken was moist and flavorful, and the filling was creamy and rich. The Alfredo sauce was the perfect finishing touch.


Zubayer Hossin
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I highly recommend this recipe! It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful.


Mdparvez Chak
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This dish is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the filling is creamy and rich. The Alfredo sauce is the perfect finishing touch.


Kingsley Kingmate
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and delicious.


Wenky Dinky
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This dish was a hit with my family! The chicken was moist and flavorful, and the filling was creamy and rich. The Alfredo sauce was the perfect finishing touch.


Soyad Khan
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I highly recommend this recipe! It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful.


Adil Baloch
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This dish is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the filling is creamy and rich. The Alfredo sauce is the perfect finishing touch.


Rahim Bajwa
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and delicious.


MD ABDUL HAI
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This recipe was easy to follow and the results were amazing! The chicken was so moist and tender, and the filling was flavorful and creamy. The Alfredo sauce was the perfect finishing touch.


Fa had ali
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I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was creamy and delicious.


Pankaj Kumar
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This dish was absolutely delicious! The chicken was moist and flavorful, and the spinach and Boursin filling was creamy and rich. The Alfredo sauce was the perfect finishing touch, and it all came together to create a truly memorable meal.


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