SPINACH-AND-CHEESE PUFF
Like creamed spinach but cheesier, this baked side is a great accompaniment to any meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
- In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.
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Usman Ch
[email protected]I loved these puffs! The cheese and spinach were a great combination.
Sa Ir
[email protected]These puffs were a little too cheesy for my taste.
Emeldah Muonga
[email protected]I followed the recipe exactly, but my puffs didn't turn out as light and fluffy as I expected.
Sajida Parveen
[email protected]These puffs were delicious! I made them for a brunch party, and they were a huge hit.
Princess Peretei
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover vegetables.
Jay Stro
[email protected]These puffs were a little too dry for my taste. I think I would have liked them better with more cheese.
Jade Amelia
[email protected]I'm not a fan of spinach, but I loved these puffs! The cheese and spinach were a great combination.
Dylan Slayden
[email protected]These puffs were so easy to make, and they were a big hit at my party. I will definitely be making them again.
FF Tomal
[email protected]I made these puffs for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Craig Marlow
[email protected]These puffs were a little too cheesy for my taste. I think I would have liked them better with less cheese.
SpicyAlexis_16
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover spinach.
Denise Maese
[email protected]These puffs were delicious! I made them for a brunch party, and they were a huge hit. I will definitely be making them again.
Nasir Tajzada
[email protected]I followed the recipe exactly, but my puffs didn't turn out as light and fluffy as I expected. They were still tasty, but I was a little disappointed.
dorothy Mdluli
[email protected]These puffs were so easy to make, and they turned out perfectly! I used frozen spinach, and it worked just fine. The puffs were a big hit at my party.
Adegbuyiro Emmanuel
[email protected]I'm not usually a fan of spinach, but I loved these puffs! The cheese and spinach were a great combination, and the puffs were so light and airy. I will definitely be making these again.
Tn Karki
[email protected]This spinach and cheese puff recipe was a hit with my family! The puffs were light and fluffy, with a perfectly crispy exterior. The filling was creamy and cheesy, with just the right amount of spinach. I will definitely be making this recipe again.