SPINACH-AND-CHEESE-STUFFED MANICOTTI
Steps:
- Cook manicotti shells according to package directions; drain. Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish. Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350°F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
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Mark Jeremiah
[email protected]This was the worst manicotti I've ever had.
Thero Matlakele
[email protected]I would not recommend this recipe.
Sardar Tabish
[email protected]This was a waste of time and ingredients.
alyssa tackett
[email protected]Meh.
Shahen Mhamad
[email protected]Not bad, but I've had better.
Carolyn Brown
[email protected]I'll definitely be making this again.
Nadeem g Hazarvi
[email protected]Easy to make and so tasty!
james hadfield
[email protected]Delicious!
Abdulla Alamin
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
RJ Choyon Roy
[email protected]The manicotti shells were a little overcooked, but the filling was delicious. I would definitely try this recipe again, but I would cook the shells for a shorter amount of time.
Damaris Ngina
[email protected]This was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time or maybe try a different filling.
Kwaku Sammy
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and sauce helped to balance out the flavor of the spinach. I would definitely make this again.
Niyari Teasley
[email protected]I added some diced chicken to the filling for extra protein and it was a great addition. The manicotti shells were a little tricky to fill, but the end result was worth it.
Peace
[email protected]This was delicious and my whole family loved it. The spinach and cheese filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!