SPINACH AND COURGETTE QUICHE
I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.
Provided by Ursula
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
- Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
- Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.
- Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 32.2 g, Cholesterol 120 mg, Fat 26.5 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 8.3 g, Sodium 768.5 mg, Sugar 6.9 g
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Hibo Cablduaahi
[email protected]I'll definitely be making this again.
Romello Newson
[email protected]Delicious!
Deny Dizol
[email protected]Meh.
Tina Woodworth
[email protected]Overall, this was a good recipe. The quiche was flavorful and the crust was flaky. I would definitely make this again.
Muhammad Ikraam
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I don't know what went wrong, but I won't be making this recipe again.
abubakar saleem
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would definitely make this again, but I would use a thinner crust.
Easy Patto
[email protected]The quiche was a little bland for my taste, but it was still good. I think I would add some more herbs and spices to the filling next time.
Lakisha Davis
[email protected]This recipe was easy to follow and the quiche was delicious. I used frozen spinach and zucchini, and it worked out fine. I also added a little bit of garlic to the filling, which was a nice touch.
Jasmin Ramos
[email protected]I followed the recipe exactly and the quiche turned out great. The only thing I would change next time is to add a little more salt and pepper to the filling.
Rider Lover
[email protected]This quiche was fantastic! I made it for a brunch party and it was a huge hit. The flavors of the spinach, zucchini, and feta cheese were perfect together, and the crust was flaky and delicious. I would definitely make this again.