SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Categories Cheese Dairy Fruit Leafy Green Onion Vegetable Side Blue Cheese Pecan Spinach Endive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
- Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
- Sprinkle salad with pecans, cranberries, and blue cheese.
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sky studio
s.sky@gmail.comThis salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Jenna McIntyre
mcintyrej@hotmail.co.ukThis salad is a great way to use up leftover spinach and endive. It's also a great way to get your daily dose of fruits and vegetables.
Arif Alikhan
a-a@aol.comI'm not usually a fan of blue cheese, but I loved it in this salad. It really added a nice depth of flavor.
Zuri Shields
shields.zuri95@yahoo.comThis salad is so easy to make, but it looks like you spent hours on it. It's the perfect dish to serve at a special occasion dinner.
Ijaz Bazai king
i@hotmail.comThis salad is the perfect balance of sweet, savory, and tangy. I love the crunch of the pecans and the sharpness of the blue cheese.
Najaf Drishak
d_n@gmail.comI've made this salad for potlucks and it's always a hit. It's a great way to impress your friends and family.
Vanessa Torres
torres_vanessa35@hotmail.co.ukThis salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet pecans and blue cheese.
kiersten williams
williams.k@hotmail.co.ukI'm not a big fan of pecans, so I used walnuts instead. It was still delicious!
Dinbandhu Khanal
d.k@yahoo.comThis salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Naila Tanveer
tnaila@hotmail.frI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Vector Impulse
ivector11@hotmail.comThis salad is a great way to use up leftover spinach and endive. It's also a great way to get your daily dose of fruits and vegetables.
b suvdaa
b.s@hotmail.comI've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Miyan Talha
tmiyan@gmail.comThis salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Lydia Mcmaster
m.l@yahoo.comI made this salad for lunch today and it was delicious! I used a balsamic vinaigrette instead of the dressing in the recipe and it was perfect.
Alor Dishari
d_a26@hotmail.comI'm not usually a fan of blue cheese, but it really works in this salad. It adds a nice sharpness that balances out the sweetness of the pecans.
Daniyal Baig
baig_daniyal44@hotmail.comI love the simplicity of this salad. It's so easy to make, but it's still packed with flavor.
Niko Garcia
g_niko@gmail.comThis salad was a hit at my dinner party! The combination of spinach, endive, pecans, and blue cheese was perfect. I will definitely be making this again.