SPINACH AND FETA STUFFED BREAD
This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.
Provided by Cynna
Categories Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine feta and next 10 ingredients in a bowl.
- Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
- Spread spinach mixture over dough, leaving a 1/2-inch border.
- Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
- Place roll, seam side down, on a baking sheet coated with cooking spray.
- Cut diagonal slits into top of the roll using a sharp knife.
- Cover and let rise in a warm place 1 hour or until doubled in size.
- Preheat oven to 350°.
- Sprinkle Parmesan cheese over the top of the roll.
- Bake at 350° for 45 minutes or until golden.
Nutrition Facts : Calories 52.9, Fat 4, SaturatedFat 2.6, Cholesterol 14.2, Sodium 173.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.6, Protein 3
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shadow clone
[email protected]This bread is amazing! It's so flavorful and moist. I highly recommend trying this recipe.
magick mosari
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Reza Ksa98
[email protected]I've never made stuffed bread before, but this recipe was easy to follow. The bread turned out great and it was a big hit at my party.
Irshad jaan
[email protected]This bread is a little time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Aijuka Miria
[email protected]I'm not a big fan of spinach, but I loved this bread. The feta cheese and spices really balance out the flavor of the spinach.
Farooq Malik jan
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks.
Rajib Hoshan
[email protected]I followed the recipe exactly and the bread turned out great. It was so easy to make and it was delicious.
Destiny Tanisha Dookie
[email protected]I made this bread for my family and they loved it! My kids especially loved the cheesy filling.
Abdillahi Mukhtar
[email protected]The bread was a little dry for my taste. I think I'll add some more butter or oil next time.
RAZA GAMING
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so this is a great way to use it up.
Florentino Cortez Balderas
[email protected]I love the combination of spinach and feta in this bread. It's so unique and delicious.
NAYMULHASAN NAEEM
[email protected]I've made this recipe several times and it always turns out perfectly. The bread is fluffy and soft, and the filling is creamy and flavorful.
Jalyn Martin
[email protected]This spinach and feta stuffed bread was a hit at my last party! It was so easy to make and everyone loved it.