SPINACH AND GARLIC DIP WITH PITA TRIANGLES AND VEGETABLES
Categories Condiment/Spread Food Processor Garlic Leafy Green Onion Appetizer Broil Sauté Picnic Vegetarian Lemon Chill Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1 1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add garlic; sauté 10 seconds. Add spinach; sauté until wilted and tender, about 2 minutes. Cool.
- Puree spinach and green onions in processor. Transfer to medium bowl. Mix in sour cream and lemon juice. Season with salt and pepper. Cover and chill.
- Preheat broiler. Slice each pita bread horizontally in half, forming 2 circles. Cut each circle into 4 triangles. Place triangles in single layer on baking sheet. Lightly brush pita triangles with 2 tablespoons oil. Sprinkle with pepper. Broil until golden, watching closely to avoid burning and moving triangles on baking sheet to brown evenly, about 2 minutes. Cool. (Dip and pita triangles can be made 1 day ahead. Keep dip chilled. Store pita in airtight container.)
- Serve dip with pita triangles and assorted raw vegetables.
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Daniyal Chaudhary
[email protected]This is the best spinach and garlic dip I've ever had. It's so creamy and flavorful.
Mpho Ra
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Jennifer Gonzalez
[email protected]This dip is delicious! I love the combination of spinach and garlic.
Linda Kelso
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Aj Sullivan
[email protected]This is my favorite spinach and garlic dip recipe. It's so easy to make and it always turns out perfect.
Khum Magar
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Krystalle Martinez
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Chris Watkins
[email protected]I love that this dip is made with fresh spinach. It gives it a really nice flavor.
Sk Jakir
[email protected]This is the best spinach and garlic dip I've ever had. It's so creamy and flavorful.
benito saldivario
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
00 foxy Reactor
[email protected]This dip is delicious! I love the combination of spinach and garlic. It's perfect for a party or a snack.
Joey Schmutnick
[email protected]I love this dip! It's so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a sauce for pasta.
Zaffiro Prince
[email protected]This is my go-to recipe for spinach and garlic dip. It's creamy, flavorful, and always a hit with my friends and family.
Shahzieb khan
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I especially liked that it's a healthy appetizer.
Shahidali Gulbasheer
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use fresh spinach or frozen spinach, depending on what I have on hand.
Suraj Thapa
[email protected]This spinach and garlic dip is a hit! It's creamy, flavorful, and the pita triangles and vegetables make it a perfect party appetizer. I'll definitely be making this again.