SPINACH AND GOAT CHEESE TARTLETS
Steps:
- Preheat the oven to 350 degrees. Melt 1 tablespoon butter. Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 teaspoon parmesan. Cover with another phyllo sheet, brush with more butter and sprinkle with another teaspoon parmesan. Top with the remaining phyllo sheet and brush with butter. Cut the phyllo stack into 24 squares, about 3 inches each. Brush a 24-cup mini muffin tin with oil, then firmly press a phyllo square, buttered-side down, into each cup. Bake until golden, 10 minutes.
- Meanwhile, heat the remaining 3 tablespoons butter in a saucepan over medium heat. Add the shallot and garlic and cook until translucent. Stir in the flour, then add the milk and stir until the mixture is smooth, 1 minute. Add the nutmeg, 1/2 teaspoon salt, and pepper to taste. Stir in the goat cheese, lemon zest and vinegar until the cheese melts. Remove from the heat and mix in the egg yolks, then the spinach.
- Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
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Michael Mitchell
[email protected]I followed the recipe exactly and the tartlets turned out perfectly! They were so flaky and delicious. I will definitely be making these again.
Krissy Balla
[email protected]These tartlets were a little bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Muhin Hassan
[email protected]I'm not a big fan of goat cheese, but I loved these tartlets! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly flaky.
Fiaz Hassan
[email protected]These tartlets were so easy to make and they turned out so good! I used frozen spinach and it worked just fine. I also used a store-bought pie crust to save time.
Kenyadi Green
[email protected]I made these tartlets for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Lopez “Weah” Castro
[email protected]These tartlets were delicious! I used fresh spinach from my garden and the flavor was amazing. I also added a little bit of chopped sun-dried tomatoes to the filling for extra flavor.
Nojmul Haque
[email protected]I followed the recipe exactly and the tartlets turned out great! The only thing I would change is to use a little less salt in the filling.
Ali Khan Rmo
[email protected]The tartlets were good, but I found the crust to be a little bit too thick. I think I would have preferred a thinner crust.
ali anis
[email protected]These tartlets were a little bit too rich for my taste. I think I would have preferred a lighter filling.
Usman arain
[email protected]I'm a vegetarian and I loved these tartlets! The spinach and goat cheese filling was so flavorful and the crust was perfectly flaky.
adnan hoshen
[email protected]These tartlets were so easy to make and they were a big hit with my friends! I will definitely be making them again.
Jeanette Dortch
[email protected]I used a gluten-free pie crust and the tartlets turned out great! They were a little more delicate than regular tartlets, but they were still very delicious.
Alexander Guterrez
[email protected]I followed the recipe exactly and the tartlets turned out perfectly! They were so flaky and delicious. I will definitely be making these again.
David Harris
[email protected]These tartlets were a little bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Festus Udoka
[email protected]I'm not a big fan of goat cheese, but I loved these tartlets! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly flaky.
Doremi R√∏se
[email protected]These tartlets were so easy to make and they turned out so good! I used frozen spinach and it worked just fine. I also used a store-bought pie crust to save time.
You Tube
[email protected]I made these tartlets for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Juyel Ahmed
[email protected]These tartlets were delicious! I used fresh spinach from my garden and the flavor was amazing. I also added a little bit of chopped sun-dried tomatoes to the filling for extra flavor.
Florence Hodzi
[email protected]I followed the recipe exactly and the tartlets turned out great! The only thing I would change is to use a little less salt in the filling. Otherwise, they were perfect.
Leon Ross
[email protected]These spinach and goat cheese tartlets were a hit with my family! The flaky crust and creamy filling were perfect, and the tartlets were easy to make. I will definitely be making these again.