SPINACH AND JACK CHEESE BREAD PUDDING
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
- Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
- Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
- Remove from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5
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Erons Gopo
[email protected]This recipe is a keeper! I've already made it twice and it's a hit every time.
Filthy Commie Dragon
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and bland. I followed the recipe exactly.
Hussain Ali FANNY PUB G CRAETER
[email protected]This bread pudding is absolutely delicious! The spinach and Jack cheese add a unique and flavorful twist.
Nassa Hussein
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover bread.
Tushar Ahmed 604
[email protected]This is a great recipe for a potluck or brunch. It's always a crowd-pleaser.
Carlton Hill
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand.
Tina Nkwachukwu
[email protected]This bread pudding is the perfect comfort food. It's warm, cheesy, and filling.
Literally JustAshley
[email protected]I'm not a big fan of spinach, but this bread pudding was surprisingly good. The cheese and bread really helped to balance out the flavor.
pamela ogada
[email protected]This was a great way to use up leftover bread and spinach. I also added some chopped ham and it was delicious.
Momna Nazir
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
SINDU FASHION
[email protected]This bread pudding was a hit with my family! The spinach and Jack cheese added a nice savory flavor, and the bread was cooked to perfection. I will definitely be making this again.