SPINACH AND MUSHROOM CASSEROLE
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other butters you may want to use. url=http://www.recipezaar.com/cookbook.php?bookid=101913
Provided by Rita1652
Categories Spinach
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cheese sauce:.
- In microwave oven melt butter. Add flour and mix till all incorporated. Whisk in milk, nutmeg and white pepper and microwave till thickened. Remove from microwave and stir in 1 cup of the cheese till melted.
- Spinach mixture:.
- Heat butter in a large frying pan.
- Saute onions and mushrooms for 5 minutes.
- Add spinach a couple cup at a time to wilt till all is incorporated.
- When wilted remove the mixture leaving all the juice.
- Reduce the juices till almost gone and then add back to spinach mixture.
- Stir in sun-dried tomatoes and cheese sauce.
- In a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
- Bake for 30 minutes.
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ogunleti samuel
[email protected]This casserole was amazing! I will definitely be making it again.
Us Living
[email protected]This casserole was a little too bland for my taste. I think I would have liked it better if I had added some more spices.
Rajesh Gadal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Tayebwa Bright
[email protected]I've never made spinach and mushroom casserole before, but this recipe made it easy. It was a delicious and easy weeknight meal.
Michelangelo
[email protected]I love spinach and mushroom casserole! This recipe is one of my favorites. It's always a hit at potlucks and gatherings.
Huzaima Bilal
[email protected]This casserole was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty. I served it with a side of roasted potatoes and it was a hit with my family.
Steven Gerald
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. The sauce was creamy and flavorful, and the vegetables were tender and juicy. I will definitely be making this again.
Md. Reham
[email protected]This casserole was just okay. The sauce was a little bland and the vegetables were a bit mushy. I think I would have liked it better if I had used fresh spinach and mushrooms instead of frozen.
Ziana Martin
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The combination of spinach, mushrooms, and cheese is always a winner. I like to serve it with a side of roasted vegetables.
Jamesjawadu Adams
[email protected]This casserole was easy to make and very tasty. I used fresh spinach and mushrooms, and I added a little bit of garlic and onion powder to the sauce. It was a great way to use up some leftover vegetables.
Latoya Streeter
[email protected]This spinach and mushroom casserole was a hit with my family! The creamy sauce and tender vegetables were perfect for a cold night. I added a little extra Parmesan cheese to the top for a crispy crust. Will definitely be making this again.