SPINACH AND MUSHROOM FRITTATA
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.
- Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 5.9 g, Cholesterol 144.6 mg, Fat 9.5 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 310.1 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib Thingani
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I used a cast iron skillet and it cooked evenly and beautifully. I will definitely be making this again.
Joshua Tawiah
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more seasonings. The texture was good, but the flavor was just a bit lacking.
Michael Denzel
[email protected]I made this frittata for breakfast this morning and it was the perfect start to my day. The spinach and mushrooms were so flavorful, and the eggs were cooked to perfection. I will definitely be making this again!
Aaron Yolamu
[email protected]This frittata was delicious! The spinach and mushrooms were so flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Tanzeel Awan
[email protected]I've made this frittata several times and it's always a hit. It's so versatile, and you can add whatever vegetables or cheese you like. I usually add some diced ham or bacon, and I always use fresh spinach. It's a great way to use up leftovers, too.
Rafique Abbasi
[email protected]This frittata was a disappointment. The eggs were overcooked and the spinach was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Sanju
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I used a cast iron skillet and it cooked evenly and beautifully. I will definitely be making this again.
aylla shrideh
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more seasonings. The texture was good, but the flavor was just a bit lacking.
AnoorHussan Khananp
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family. I usually add some diced tomatoes and bell peppers to mine, and I always use fresh spinach. It's a great way to get a healthy meal on the table quickly and easily.
viji viji
[email protected]This frittata was delicious! I made it for breakfast this morning and it was the perfect start to my day. The spinach and mushrooms were so flavorful, and the eggs were cooked to perfection. I will definitely be making this again!