SPINACH AND MUSHROOM QUICHE
I started making this recipe many years ago when I was a newlywed. And somewhere down the line I lost it and have been trying to recreate it ever since. Well, tonight I came across my mother in laws recipe box and I found it! She loved this quiche and had copied it from my original recipe. My mother and father in law have both...
Provided by Angela Gray
Categories Savory Pies
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Start with your crust: In a medium bowl mix flour and salt. With a pastry blender or fork cut in the 6 Tbs. of margarine until it resembles coarse meal. With a fork stir in the 3 or 4 Tbs. of ice water just until dough holds together .
- 2. With your hands, press dough onto bottom and sides of a 9'inch tart pan (with removable bottom). Refrigerate crust till ready to fill.
- 3. Now prepare your boil in bag rice, using directions listed on box. Set aside and PREHEAT OVEN to 400 degrees.
- 4. FILLING: In a non-stick skillet saute over medium heat 1 TBS. margarine and add the mushrooms. Saute until golden brown and liquid has evaporated.
- 5. In a large bowl, mix sauteed mushrooms with milk, egg substitute, spinach, roasted red peppers, cheese, black pepper and 3/4 tsp. salt. Blend together gently.
- 6. ASSEMBLY: Sprinkle cooked rice over bottom of uncooked pie crust, pour vegetable mixture over rice.
- 7. Cover cookie sheet with aluminum foil, catches any run off or drips and makes clean up much easier.
- 8. Bake quiche 55-60 min. or until filling and crust are golden brown and a knife comes out clean from center.
- 9. Cool quiche about 15 min. on a wire rack. Then remove the bottom of tart pan and slide onto plate.
- 10. I serve this with a side salad. It is a hearty quiche and doesn't need much else with it. Enjoy my friends.
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Nadeem Ali
[email protected]This quiche was delicious! I would definitely recommend it to others.
Mohammodsarif hossen
[email protected]I made this quiche for my family and they loved it! It was a great way to use up some leftover spinach and mushrooms.
Mefia Lucky
[email protected]This quiche was a bit too rich for my taste. I think I would use less cheese next time.
Hannah Myers
[email protected]I'm not a big fan of spinach, but I really enjoyed this quiche. The flavors were well-balanced and the crust was perfect.
Rafa Rangel
[email protected]This quiche was really easy to make and it tasted delicious. I would definitely make it again.
Chaudary Uzair
[email protected]The quiche was a bit too dry. I think I would add more milk or cream next time.
njoroge sabetty
[email protected]The quiche was a bit too oily for my liking. I think I would use less butter next time.
Ebenezer Abolaji
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Muneeb Asif
[email protected]I've tried this recipe a few times now and it always turns out great. It's a great make-ahead breakfast or brunch dish.
heather williams
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I would definitely recommend this recipe.
Munju Khan
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Bontle Naume
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Gomez
[email protected]This was a great recipe. The quiche was delicious and the crust was perfect. I would definitely recommend this recipe to others.
A to Z Cineplex
[email protected]Amazing quiche! I loved the combination of spinach, mushrooms, and cheese. The crust was also very good. I will definitely be making this again.
Emoni Rohoman
[email protected]This recipe was easy to follow and the quiche turned out beautifully. The only change I made was to use a store-bought pie crust. It was a delicious and satisfying meal.
Sumayia Sumayia
[email protected]I've made this quiche several times now, and it always turns out great. It's a perfect dish for brunch or lunch, and it's also easy to make ahead of time.
Nkosingiphile Mbi
[email protected]This quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese blended perfectly, and the crust was flaky and delicious. I will definitely be making this again!