SPINACH AND MUSHROOMS WITH TRUFFLE OIL
Provided by Rick Rodgers
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Dinner Spinach Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes.
- Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with salt, pepper, and more truffle oil, if desired. Transfer to bowl and serve.
- Sold at some supermarkets and at specialty foods stores and Italian markets.
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Tajnur Akash
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Abdul Razaq Qaumi
[email protected]I'm not a big fan of truffle oil, but I loved this dish. The other flavors really balanced out the truffle oil.
Petey Hayes
[email protected]This dish is so flavorful and satisfying. I love the way the spinach and mushrooms meld together.
Mzwakhe Zulu
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for entertaining.
Hamdard Khan
[email protected]I'm always looking for new recipes that are easy to make and delicious. This dish fits the bill perfectly.
dinal isuru
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Abdul Rehman Ayoub
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
MALIK ZAHID Abbas
[email protected]I made this dish with wild mushrooms and it was amazing! The earthy flavor of the mushrooms was perfect with the spinach and truffle oil.
Max Sajan Tv
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Chidex Chidex
[email protected]I'm not a big fan of spinach, but I loved this dish. The mushrooms and truffle oil really complemented the spinach.
Ronnie Ginther
[email protected]The truffle oil really makes this dish special. It adds a touch of elegance and sophistication.
Nuriyah Nabiye
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Godbless
[email protected]I was pleasantly surprised by how easy this dish was to make. It looks like it would be complicated, but it's actually very simple.
Adzowa Gedjeah
[email protected]This is one of my favorite recipes! I love the combination of spinach, mushrooms, and truffle oil.
Leeroy Miles
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the dish was very easy to make.
Moshien Ahamed
[email protected]This dish was absolutely delicious! The spinach and mushrooms were perfectly cooked, and the truffle oil added a touch of luxury. I will definitely be making this again.