SPINACH AND PASTA SHELLS
This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired.
Provided by YAKUTA
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
- Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 43.8 g, Fat 4.9 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 29.8 mg, Sugar 2.2 g
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Zualfqar Ahmed
[email protected]I love this dish! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Mdeimon Khan
[email protected]This dish was easy to make and very versatile. I added some cooked chicken to it and it was a great meal.
Alamin Raju
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more cheese to the sauce.
Melvin Wright
[email protected]This dish was a bit bland for my taste. I added some salt and pepper and it was much better.
Sarakan Sarakan
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing! I highly recommend trying this dish.
CodyandBrie Huddleston
[email protected]This dish was easy to make and very tasty. I used whole wheat pasta shells and it was still very good.
Liaqat Lucky
[email protected]I made this dish for my family last night and they loved it! The kids especially loved the pasta shells. I will definitely be making this dish again.
Karter Ferguson
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The spinach and pasta shells were cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this dish again.