SPINACH AND PINE NUTS WITH PENNE
Steps:
- Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants.
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Alan Ivanov
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rachelle Lee
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
saleemullah khan
[email protected]This dish was perfect for a quick and easy weeknight meal. I will definitely be making it again!
Arsalan Wahid
[email protected]I'm not a fan of pine nuts, so I substituted them with walnuts. The dish still turned out great!
Bedilu Babiso
[email protected]This recipe was a bit too complicated for my liking. I think I would have preferred a simpler dish.
Itz Ryder
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Bing lalala
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Joseph K Cobbinah
[email protected]This dish was a little too oily for my taste. I think I would have preferred it if the spinach had been sautéed in less oil.
Sagar Khan
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good! The pine nuts and penne added a nice flavor and texture.
Bibek Chy
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the combination of spinach, pine nuts, and penne.
Frank Gg
[email protected]Yum!
RanaSohail RanaSohail
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings.
Ayoub Bahnino
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some crumbled feta cheese to the top before baking for an extra cheesy flavor.
Kwagala Zaria
[email protected]This spinach and pine nuts with penne was a hit with my family! The flavors were well-balanced and the dish was easy to make. I will definitely be making this again.