SPINACH AND POTATOES AU GRATIN
Make and share this Spinach and Potatoes Au Gratin recipe from Food.com.
Provided by jovigirl
Categories Spinach
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
- Arrange half of slices in greased medium baking dish.
- Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
- Rinse under cold water; squeeze out excess moisture.
- Place half of spinach on potato slices. Drizzle on melted butter.
- Add half of salt and pepper.
- Arrange remaining potatoes, then spinach.
- Add remaining salt and pepper.
- Blend cream and nutmeg; pour over spinach.
- Bake 40-50 minutes or until potatoes are almost tender.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
- If cheese browns too quickly, just cover with foil and finish baking.
Nutrition Facts : Calories 371.6, Fat 20.9, SaturatedFat 12.8, Cholesterol 67, Sodium 487.3, Carbohydrate 37.6, Fiber 5, Sugar 3.2, Protein 11.3
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Koll Wolker
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The potatoes were so creamy and the cheese sauce was perfect.
Riaz Ahmed Kashir
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday meal.
Javeed Akhtr
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Ludwing Moreno
[email protected]This dish was a bit too rich for my taste. I would recommend using less cheese next time.
Lindiwe Malindi
[email protected]I loved the crispy top on this dish. The potatoes were creamy and the cheese was melted and gooey.
MD Mushfik0
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Rehankhan Khanrehan
[email protected]The potatoes were a little undercooked for my liking, but the flavor was good.
European Boy
[email protected]This dish was a little bland for my taste. I would recommend adding more salt and pepper.
Md Nawshad
[email protected]I've tried many spinach and potato au gratin recipes, but this one is by far the best. The cheese sauce is perfect and the potatoes are cooked to perfection.
Kamal Saru
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
S I Sumonkhan
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Shafik Kasimu
[email protected]The flavors in this dish were amazing. The potatoes were perfectly cooked and the spinach was a great addition.
Arulogun Uthman
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone.
Joseph Tana
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and spinach.
Bongani Moyo
[email protected]This dish was a hit with my family! The potatoes were creamy and cheesy, and the spinach added a nice pop of flavor. I will definitely be making this again.