SPINACH AND TOFU SOUP
From the Sunday Mid-Day. A Chef Sanjeev Kapoor (an Indian cuisine brand now ) recipe. Very quick and easy
Provided by Girl from India
Categories Soy/Tofu
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wok.
- Add the chopped spinach and saute till soft.
- Add salt and 2-3 cups of water and the stock cubes.
- Bring to a boil and then simmer.
- Add the tofu and the soya sauce Cook for 5 minutes more and remove from heat.
- Add the sesame oil and season and then serve hot.
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hashiryousuf556 hashiryousuf556
[email protected]I would recommend using less chili powder if you don't like spicy food.
Michael Doss
[email protected]This soup is a bit too bland for my taste.
SAKAWATH HOSEN ADIL
[email protected]I love that I can customize this soup with different vegetables and spices.
Rigoberto Toscano
[email protected]This soup is so easy to make and it's always delicious.
Cheryl McKay
[email protected]I've made this soup a few times now and it's always a hit. It's so flavorful and comforting.
Josphat Kiplangat
[email protected]This soup was amazing! I loved the creamy texture and the subtle flavors of the spinach and tofu.
Latelvia Snoddy
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Joydebআয়া Das
[email protected]I'm not a huge fan of tofu, but I really enjoyed this soup. The tofu was cooked perfectly and the soup was very flavorful.
Rod Slaughter
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
Alex La Guidara
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Carey Bishop
[email protected]This soup was a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.
Lemire
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the tofu was a nice addition.
Halloween Moon
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious. I love that I can customize it with different vegetables and spices.
talaat jordi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bethany Seaton
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tofu, but it was cooked perfectly in this recipe. The soup was also very flavorful and satisfying.
Marcus batchelor
[email protected]This soup is amazing! The tofu adds a great texture and the spinach gives it a beautiful color. I will definitely be making this again.
Paul Rose
[email protected]I've made this soup a few times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Shumaila Tabasum
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle flavors of the spinach and tofu. It was also very easy to make, which is always a bonus.