SPINACH AND TOMATO RISOTTO
Steps:
- Bring veggie broth, water, and reserved tomato juice to a simmer in a sauce pan. Heat oil over medium heat in a very large skillet or paella pan. Add onion and garlic and saute for 3-4 minutes or until softened. Add rice. Cook for 2 minutes, until grains are well coated with oil. Add wine. Stir almost constantly until wine is mostly evaporated. Add about a 1/2 cup of the simmering broth. Stir until almost evaporated. Keep adding 1/2 cup of broth at a time and stirring until evaporated each time before adding more broth. Continue this for about 30-40 minutes, adjusting the heat on the risotto to keep it lightly bubbling and on the broth to keep it lightly simmering (keep an eye on the amount of broth, and throw in some more water or broth if you start to run low). When the rice is a few minutes past al dente, add the tomatoes and cook for 3 minutes. Add the spinach in batches, stirring to mix in and cook down. Turn off the heat and stir in the cheese. Salt and pepper to taste.
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Anna Joseph
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The spinach and tomatoes added a nice twist to the classic dish. The risotto was creamy and flavorful, and the instructions were easy to follow. I would definitely make this again.
Subah Gayflor
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish came together quickly. I loved the combination of spinach and tomatoes, and the parmesan cheese added a nice touch of richness. I'll defi
Edumu Peter
[email protected]This risotto was a bit too bland for my taste, but it had potential. I think it needed more seasoning, perhaps some garlic or chili flakes. The texture was also a bit too al dente for my liking. With a few tweaks, this recipe could be really good.
Motivation of Love
[email protected]Overall, this spinach and tomato risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the texture is creamy and satisfying. I would definitely recommend this recipe to others.
Michael Kwakuduah
[email protected]This risotto was a disaster! The rice was undercooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed and I won't be making this recipe again.
Sujala Neupane
[email protected]I found this recipe to be a bit too complicated and time-consuming. There were too many steps and ingredients involved. I ended up with a risotto that was slightly overcooked and mushy. I think I'll stick to simpler risotto recipes in the future.
Ch islam
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning, perhaps some garlic or chili flakes. The texture was also a bit too al dente for my liking. I would probably make some changes to the recipe if I were to make it again.
Chirantha Anuradha
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The spinach and tomatoes added a nice twist to the classic dish. The risotto was creamy and flavorful, and the instructions were easy to follow. I would definitely make this again.
Tharmakulasingham Sinniah
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish came together quickly. I loved the combination of spinach and tomatoes, and the parmesan cheese added a nice touch of richness. I'll defi
Tobias Nkomo
[email protected]This spinach and tomato risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the texture is creamy and satisfying. I highly recommend this recipe!
Nisha Neupane
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the spinach and tomatoes added a nice pop of color and freshness. I would definitely make this dish again.
Imane Errajea
[email protected]This risotto was a disaster! The rice was undercooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed and I won't be making this recipe again.
Jessica Chinecherem
[email protected]I found this recipe to be a bit too complicated and time-consuming. There were too many steps and ingredients involved. I ended up with a risotto that was slightly overcooked and mushy. I think I'll stick to simpler risotto recipes in the future.
HASAN MD KARIMUL
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning, perhaps some garlic or chili flakes. The texture was also a bit too al dente for my liking. Overall, it was an okay dish, but I wouldn't make it again.
MD Kamal hossain
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The combination of spinach, tomatoes, and herbs is simply irresistible. I often add some grilled chicken or shrimp to make it a complete meal. Highly recommended!
Raham Zeb
[email protected]Wow! This spinach and tomato risotto is absolutely divine. The flavors are so well-balanced and the texture is incredibly creamy. I especially love the addition of parmesan cheese, which adds a touch of richness and umami. A must-try for any risotto
Samim
[email protected]This risotto was a hit with my family! Even my picky kids loved it. The instructions were easy to follow and the dish came together quickly. I highly recommend this recipe for a delicious and satisfying meal.
Besiimire Sarah
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of spinach and tomatoes was so refreshing and flavorful. The rice was cooked perfectly and had a lovely al dente texture. I'll definitely be making this again!
Shahidul Jony
[email protected]This spinach and tomato risotto was a delightful culinary journey. The vibrant colors and flavors of the fresh ingredients truly shone through. The creaminess of the risotto was perfectly balanced by the tangy tomatoes and earthy spinach. A true test