SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
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Gyanu Rai
[email protected]This pizza is a must-try for any pizza lover.
Syed Muneeb Khan
[email protected]I'm so glad I found this recipe. It's the perfect pizza for a busy weeknight.
Zeba Buctowar
[email protected]This is my new favorite pizza recipe. It's so easy to make, and it's always delicious.
Zeeshan Gujjar
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved it.
zebro
[email protected]This pizza is a great way to use up leftover spinach and artichokes. It's also a great way to get your kids to eat their vegetables.
Saqlian Shahzad
[email protected]The crust is perfectly crispy and flavorful. It's the perfect base for the toppings.
Rajan Karn
[email protected]I love the combination of spinach, artichoke, and alfredo sauce. It's a classic combination that never gets old.
Ivan Lopez
[email protected]This pizza is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit with my family and friends.
Rolex Boni
[email protected]I love cheese, and this pizza has plenty of it! The alfredo sauce is cheesy and flavorful, and the mozzarella cheese on top is perfectly melted and gooey. I could eat this pizza every day.
Santiago Lopez
[email protected]The crust is the most important part of any pizza, and this one didn't disappoint. It was crispy and flavorful, and it held up well to the toppings. I'll definitely be using this crust recipe again.
magar kanxa
[email protected]I'm not a big fan of vegetables, but I still enjoyed this pizza. The spinach and artichoke filling was surprisingly tasty, and the alfredo sauce was rich and creamy. I'll definitely be making this again, even if I do have to pick out the vegetables.
Essa Pahpa
[email protected]I like my pizza with a little bit of a kick, so I added some red pepper flakes to the alfredo sauce. It turned out great! The spice added a nice depth of flavor to the pizza.
Ann Caangay
[email protected]This pizza is perfect for parties! It's easy to make ahead of time, and it always disappears quickly. I've made it for my last three parties, and it's always a hit.
Studio Sula
[email protected]My kids loved this pizza! They gobbled it up in no time. I'm so glad I found a recipe that the whole family can enjoy.
Angela Farmer
[email protected]I was pleasantly surprised by how healthy this pizza is! The spinach and artichoke filling is packed with nutrients, and the alfredo sauce is made with low-fat milk. I felt good about eating this pizza, and it tasted great too.
Zahid Luky
[email protected]This pizza is everything I've ever wanted in a pizza and more! The spinach and artichoke filling is rich and creamy, the alfredo sauce is perfectly cheesy, and the crust is crispy and flavorful. I'm already planning my next pizza party so I can make
Hima Ale
[email protected]I'm not usually one for cooking, but this recipe was so easy to follow, even I could do it! The pizza turned out great, and my family loved it. I'll definitely be making this again.
Isa Moni
[email protected]As a vegetarian, I'm always looking for new and exciting pizza recipes. This one definitely fits the bill! The spinach and artichoke filling was creamy and flavorful, and the alfredo sauce was the perfect finishing touch. I'll be making this again an
Nokuthula Balman
[email protected]This spinach artichoke alfredo pizza was a huge hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.