SPINACH ARTICHOKE CASSEROLE
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Provided by JFitz
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- .Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
- In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
- Pour into casserole dish.
- Topping:.
- Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
- Bake uncovered at 325 degrees for 40 minutes.
Nutrition Facts : Calories 330.2, Fat 25.2, SaturatedFat 12.9, Cholesterol 189.2, Sodium 633.7, Carbohydrate 15, Fiber 5.4, Sugar 3.7, Protein 13.8
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Shahzad Chattha
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect dish to bring to a potluck or party.
Bela Tina
[email protected]This casserole is easy to make and always a hit with my family.
Everskies
[email protected]This casserole is the perfect comfort food for a cold winter day.
Mutyaba Dennis
[email protected]I love the creamy spinach and artichoke filling, and the crispy breadcrumb topping is the perfect finishing touch.
Muhsan j Juno
[email protected]This casserole is a great way to use up leftover spinach and artichokes. It's easy to make and always a hit with my family and friends.
JJ H
[email protected]I was pleasantly surprised at how delicious this casserole was. I'm not a big fan of spinach, but I loved the way it was combined with the artichokes and cheese.
Ezedinachi Gabriel
[email protected]This casserole is a must-try for any fan of spinach and artichokes.
Gus Daugherty
[email protected]This casserole is the perfect combination of creamy, cheesy, and flavorful. I love that it's easy to make and always a hit with my family and friends.
EYOB AMINEYO
[email protected]This casserole is easy to make and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Kanima Hector
[email protected]I've made this casserole several times, and it's always a hit. I love the creamy spinach and artichoke filling, and the crispy breadcrumb topping is the perfect finishing touch.
MD Arman Vaiy
[email protected]This casserole is cheesy, creamy, and delicious. It's the perfect comfort food for a cold winter day.
Ashley Conley
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nida Nadeem
[email protected]This casserole is a great way to use up leftover spinach and artichokes.
Linda W
[email protected]I'm always looking for new and easy recipes, and this casserole fits the bill perfectly. It's quick to prepare and always a crowd-pleaser.
Md Mostak Ahmed
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Uhozabe Gloria
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The artichokes and cheese balanced out the spinach flavor perfectly.
lblanton19
[email protected]I made this casserole for a potluck, and it was gone in minutes. Everyone loved it!
Moses Chijindu
[email protected]This is the best spinach artichoke casserole I've ever had.
Hani Y tube
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Sejan Hossain
[email protected]This spinach artichoke casserole was a hit at my last dinner party! The flavors were perfectly balanced, and the texture was creamy and delicious.