SPINACH ARTICHOKE FETA BITES
Steps:
- directions Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box. If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough. Gently press squares into mini muffin cups and three-fourths of the way up sides. Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup. Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/spinach-artichoke-feta-bites-recipe?CCAID=cknwrdne04944as&s=s0059639955s&mid=2065420&rid=59639955#ixzz3LinhCv3v
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Samuel Njunguna
[email protected]I've made these bites several times now and they're always a crowd-pleaser.
Juochi k
[email protected]These bites are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Khloe Malicdem
[email protected]I'm a vegetarian and I love that this recipe is meat-free. The spinach, artichoke, and feta are a perfect combination.
Md Monne
[email protected]I added some chopped bacon to the filling and it took these bites to the next level!
Sai Sai
[email protected]These bites were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Nicholas Breaux
[email protected]I'm not sure what I did wrong, but my bites turned out dry and crumbly.
Juanitta Gathuna
[email protected]I followed the recipe exactly and the bites turned out perfect. They were crispy on the outside and gooey on the inside.
Fozia Khaild
[email protected]These bites were a bit too salty for my taste, but overall they were still good.
Trev Mac
[email protected]I'm not a huge fan of spinach, but these bites were amazing! The artichoke and feta really balanced out the flavor.
Jubayer Ashraf
[email protected]I made these bites for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Angie Wells
[email protected]These spinach artichoke feta bites were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.