SPINACH-ARTICHOKE HUMMUS
A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/
Provided by Prose
Categories Spinach
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, puree the chickpeas and garlic. Add the olive oil, tahini, and lemon juice, and process until smooth, adding more liquid (either the liquid from the can of chickpeas or some water) if necessary.
- Add the spinach, and pulse a few times, until it is incorporated but not pureed.
- Transfer to a bowl and stir in the artichoke hearts by hand.
- Serve with fresh pita chips!
Nutrition Facts : Calories 219.6, Fat 10.5, SaturatedFat 1.4, Sodium 290.5, Carbohydrate 26.6, Fiber 8.7, Sugar 0.7, Protein 7.7
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Ilyas Dogar
[email protected]I made this hummus for my Super Bowl party and it was a huge hit! Everyone loved it and asked for the recipe.
Louisa mossman
[email protected]This is the best spinach artichoke hummus I've ever had. It's so creamy and flavorful, and the artichokes add a nice touch of texture.
G-XID “SAHARUL YAMIN-BD”
[email protected]This hummus is a game-changer! It's so flavorful and creamy, and it's perfect for dipping veggies, crackers, or pita bread.
Zaylin Links
[email protected]I'm always looking for new and exciting hummus recipes, and this one didn't disappoint! The spinach and artichoke add a unique and delicious flavor.
Florah Maxeke
[email protected]This hummus is amazing! I love the creamy texture and the flavor is out of this world. It's the perfect appetizer or snack.
Sophie Neisha
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the hummus had a good flavor. However, I found it to be a little too thick for my taste.
Mohamed Tarek
[email protected]I've made this hummus several times now and it's always a hit! It's so easy to make and it's always delicious.
TONY TONY
[email protected]This was a great recipe! I followed it exactly and the hummus turned out perfectly.
Karamat Ali
[email protected]I'm not a big fan of hummus, but I really enjoyed this recipe. The spinach and artichoke add a lot of flavor.
Jiban Stha
[email protected]I made this hummus for a potluck and it was gone in minutes! Everyone loved it.
Roelien De jager
[email protected]This is the best hummus I've ever had! I love the combination of spinach and artichoke, and the tahini gives it a creamy, nutty flavor.
Hamza Zulfiqar
[email protected]The hummus was good, but I would have liked it to be a little more creamy. I think I'll add some more tahini next time.
Maggie Kawooya
[email protected]This was my first time making hummus, and it turned out great! It was easy to follow the recipe, and the hummus had a delicious flavor. I would definitely make it again.
Rizwan azfal
[email protected]This spinach artichoke hummus was a huge hit at my last party! Everyone loved it, and I got rave reviews. It's creamy and flavorful, with the perfect balance of spinach, artichoke, and garlic. I highly recommend it!