SPINACH ARTICHOKE SOUP
This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted with chicken broth and a splash of white wine vinegar but I left it in the recipe because I'm sure it's delicious for those of you who do.
Provided by Keolani
Categories < 30 Mins
Time 20m
Yield 8 cups
Number Of Ingredients 12
Steps:
- Saute leeks and garlic in oil in a large pot over medium-high heat. Cook until leeks are soft, about 2 min., then add chicken and artichokes.
- Saute 2 min., then stir in flour and cook for 1 minute
- Deglaze with wine and simmer until nearly evaported, scraping any bits from the bottom of the pot.
- Stir in broth, milk, and cream, and bring to a boil.
- Reduce heat to low, add the spinach and Parmesan, and stir until spinach wilts.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 453.1, Carbohydrate 13.2, Fiber 3.5, Sugar 3.9, Protein 17.3
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Aliza Kitty
[email protected]I'm not a big fan of artichokes, but this soup was still really good. The spinach and cheese were the stars of the show.
Qazi Tariq
[email protected]This is the best spinach artichoke soup I've ever had! It's so creamy and flavorful, and the perfect comfort food for a cold winter day.
World Shorts
[email protected]This soup was a bit too thick for my taste, but the flavor was spot-on. I might try thinning it out with some milk or broth next time.
SALMAN
[email protected]I've tried this recipe a few times and it's always a success. It's a great way to use up leftover spinach and artichokes.
Tania Torres
[email protected]This soup was delicious! I made it for a party and it was a hit. Everyone loved the creamy texture and the pop of flavor from the artichokes.
Katudde David
[email protected]I'm not a huge fan of spinach, but this soup was surprisingly good. The artichokes and cream cheese helped to balance out the flavor of the spinach.
AMP Phull
[email protected]I was surprised at how easy this soup was to make. It didn't take long at all and the result was a delicious and creamy soup that everyone enjoyed.
kyamagero Molly
[email protected]This is my go-to recipe for spinach artichoke soup! It's so easy to make and always turns out perfectly.
Faizan sarwar
[email protected]This soup was a bit too salty for my taste, but overall it was still pretty good. I might try making it again with less salt next time.
Analy Asdali
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so creamy and flavorful, and the perfect comfort food for a cold winter night.
Md Ashik Absar
[email protected]This recipe was a disappointment. The soup was bland and lacked flavor. I wouldn't recommend it.
Ashlee Otterman
[email protected]My family loved this soup! It was easy to make and had a wonderful flavor. The leftovers were even better the next day.
Eric Strauss
[email protected]Followed the recipe exactly and it turned out delicious! The soup was thick and creamy, with just the right amount of spinach and artichoke. Will definitely make this again.
Mulu Muka
[email protected]This spinach artichoke soup was a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of flavors. I'll definitely be making it again soon.