SPINACH, BACON, AND POTATO FRITTATA
With the potatoes, spinach and lettuce already prepped, this egg dinner will be ready in no time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- In a medium nonstick ovenproof skillet, cook bacon over medium-high until crisp, 6 to 7 minutes. Drain all but 1 teaspoon fat from pan. Add potatoes and cook until warmed through, 2 to 3 minutes. Add spinach and toss until barely wilted, about 30 seconds.
- Add egg mixture and stir until slightly thickened, about 1 minute. Transfer skillet to oven and bake until center is set, about 15 minutes.
- Run a rubber spatula around edge of frittata and slide it onto a serving plate. Whisk together oil and vinegar; season with salt and pepper. Toss lettuce with dressing. Serve frittata with salad.
Nutrition Facts : Calories 412 g, Fat 29 g, Fiber 3 g, Protein 25 g
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Boahen Adu
[email protected]I made this frittata for breakfast and it was delicious! The combination of spinach, bacon, and potato was perfect. I will definitely be making this again.
KEVEN_ CALANGUINHO
[email protected]This frittata was a bit too greasy for my taste. I think I would have liked it better if I had used less bacon.
Zaman Brohi
[email protected]This frittata was easy to make and it was a great way to use up leftover bacon. I will definitely be making this again.
Abbas Jafri
[email protected]I'm not a big fan of eggs, but I loved this frittata! The spinach, bacon, and potato really balanced out the flavor of the eggs. I will definitely be making this again.
mohamed immam
[email protected]This frittata was a great way to use up leftover roasted potatoes. I added a little bit of chopped onion and some shredded cheese, and it was delicious.
Ehab Adly
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Habban Ullah
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it better if I had used less bacon.
Adrian McCormack
[email protected]This recipe was easy to follow and the frittata turned out great! I used a combination of red and yellow bell peppers, and I added a little bit of chopped onion. It was a delicious and colorful breakfast.
Slf Amirkhan
[email protected]I'm always looking for new frittata recipes, and this one did not disappoint! The combination of spinach, bacon, and potato was perfect, and the eggs were cooked to perfection. I will definitely be making this again.
Waseem Rasheed
[email protected]This frittata was a great way to start my day! It was filling and flavorful, and it kept me full until lunchtime. I will definitely be making this again.
Lolitha Luna
[email protected]I'm not a big fan of spinach, but I loved this frittata! The bacon and potato really balanced out the flavor of the spinach. I will definitely be making this again.
G Th
[email protected]This frittata was easy to make and it was a great way to use up leftover spinach and bacon. I will definitely be making this again.
Naomi Leach
[email protected]I followed the recipe exactly and the frittata turned out perfect! It was fluffy and flavorful. I served it with a side of fruit and it was a delicious and healthy breakfast.
electromite
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some cheese or herbs.
Ryan Mcbride
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! The spinach, bacon, and potato combination is amazing. I will definitely be making this again.
James Horan
[email protected]This recipe was easy to follow and the frittata turned out great! I used a combination of red and gold potatoes, and I added a little bit of chopped onion. It was a delicious and satisfying breakfast.
Nadiya Aktae
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add a little bit of cheese to mine.
Baloch Jee121
[email protected]This frittata was a hit with my family! The combination of spinach, bacon, and potato was perfect, and the eggs were cooked to perfection. I will definitely be making this again.