SPINACH BACON EGG CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Bacon Egg Casserole image

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Provided by Renae

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 12

Number Of Ingredients 10

8 eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
  • Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
  • Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g

Tepoo Dogar
dogar_tepoo33@hotmail.com

This is the best spinach bacon egg casserole recipe I've ever tried. Thanks for sharing!


Wilfred Osaruwmense
o.w@yahoo.com

I'm not sure what went wrong, but my casserole turned out dry and crumbly.


Maria Wise
w_maria31@gmail.com

This casserole is a great way to get your kids to eat their vegetables.


ziny tez
t_ziny38@yahoo.com

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


Romeo Raja
romeo.r@gmail.com

This is my go-to recipe for spinach bacon egg casserole. It's easy to make and always turns out perfectly.


Hiho Wego
hihow95@gmail.com

I've made this recipe several times and it's always a success. It's a great way to use up leftover spinach.


Halima musa
halimamusa95@gmail.com

This casserole is always a hit at potlucks and gatherings.


Md Massum
md.m@gmail.com

I'm not a big fan of spinach, but this casserole was surprisingly good. The bacon and cheese really helped to balance out the flavor.


Moti Achalu
achalum33@hotmail.co.uk

This is a great recipe for a quick and easy breakfast or brunch.


Iqra Mustafa Abro
i@yahoo.com

I used frozen spinach in this recipe and it turned out great! I also added some diced tomatoes and it was delicious.


Malik Muzaffer
muzaffer-malik@yahoo.com

This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.


Rabina Sunar
r_s36@hotmail.co.uk

I've tried many spinach bacon egg casserole recipes, but this one is by far the best. It's so creamy and flavorful, and the bacon adds a nice salty touch.


Adriel Nicholas
n-adriel@hotmail.fr

This spinach bacon egg casserole was a big hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.