SPINACH BACON EGG CASSEROLE
This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!
Provided by Renae
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g
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Tepoo Dogar
[email protected]This is the best spinach bacon egg casserole recipe I've ever tried. Thanks for sharing!
Wilfred Osaruwmense
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly.
Maria Wise
[email protected]This casserole is a great way to get your kids to eat their vegetables.
ziny tez
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Romeo Raja
[email protected]This is my go-to recipe for spinach bacon egg casserole. It's easy to make and always turns out perfectly.
Hiho Wego
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover spinach.
Halima musa
[email protected]This casserole is always a hit at potlucks and gatherings.
Md Massum
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good. The bacon and cheese really helped to balance out the flavor.
Moti Achalu
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Iqra Mustafa Abro
[email protected]I used frozen spinach in this recipe and it turned out great! I also added some diced tomatoes and it was delicious.
Malik Muzaffer
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Rabina Sunar
[email protected]I've tried many spinach bacon egg casserole recipes, but this one is by far the best. It's so creamy and flavorful, and the bacon adds a nice salty touch.
Adriel Nicholas
[email protected]This spinach bacon egg casserole was a big hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.