SPINACH BACON TARTINE RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, baby spinach, kosher salt, bacon, bread
Provided by Griffin Bohen-Meissner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
- Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2-3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams
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ETHIO BOT
ethio-b31@hotmail.co.ukI would definitely recommend this recipe to others. It's a great way to use up leftover spinach and bacon.
afzaal iqbal
iqbal_afzaal13@gmail.comThis was my first time making a tartine and it turned out great! The recipe was easy to follow and the tartine was delicious.
Zulqarnain
zulqarnain@gmail.comI'm not a big fan of spinach, but I really enjoyed this tartine. The bacon and cheese helped to balance out the flavor of the spinach.
Alamin Molla
molla-alamin37@yahoo.comThis tartine is so easy to make and it's always a hit with my guests. It's the perfect party appetizer.
Abdu Umer
umer.a@aol.comI love the combination of spinach, bacon, and cheese in this tartine. It's a perfect balance of flavors.
Thomas Boamah
b-thomas34@hotmail.comThis recipe is a keeper! The tartine was so delicious and flavorful. I will definitely be making this again.
Olivia Horvey
horvey.olivia@yahoo.comI've made this tartine several times now and it's always a hit. It's a great way to use up leftover spinach and bacon.
Nawab Ziddi
ziddi@hotmail.comThis tartine is the perfect appetizer or light lunch. It's easy to make and always a crowd-pleaser.
Sari Loksa / ساري لوكسة
l_s@hotmail.frYum!
Alamin sarker
a54@gmail.comThis was a quick and easy recipe to follow. The tartine was delicious and my family loved it. I will definitely be making this again.
Alhassan Yakubu
a@hotmail.frI'm not a big fan of spinach, but I really enjoyed this tartine. The bacon and cheese helped to balance out the flavor of the spinach. I would definitely make this again.
kyra
kyra@hotmail.comThis tartine was delicious! I made it for breakfast and it was the perfect start to my day. The spinach and bacon were a great combination and the cheese added a nice touch of richness.
Samiya Talukdar
s.t96@yahoo.comI followed the recipe exactly and the tartine turned out great! The spinach and bacon were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Soham Raut
soham-raut15@yahoo.comThis spinach bacon tartine was a hit with my family! The flavors were perfectly balanced and the tartine was so easy to make. I will definitely be making this again.