SPINACH-BEEF SPAGHETTI PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH-BEEF SPAGHETTI PIE image

Categories     Beef     Bake     Quick & Easy

Yield 1 pie

Number Of Ingredients 14

6 oz. uncooked angel hair pasta
2 Eggs, lightly beaten
1/3 cp. grated parmesan cheese
1 lb. ground beef
1/2 cp chopped onion
1/4 cp chopped grn pepper
1 jar(14oz)meatless spaghetti sauce
1 tsp creole seasoning
3/4 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1 pkg(8oz)cream cheese, softened
1 pkg(10oz)frzn spinach, thawed & squeezed dry
1/2 cp shredded mozzarella

Steps:

  • Cook pasta according to pkg directions; drain. Add eggs & parmesan cheese, press onto bottom and up sides of a greased 9" deep dish pie pan. Bake @ 350 for 10 mins. Meanwhile, in a skillet, cook the beef, onion, and grn pepper over med. heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil reduce heat, cover and simmer 10 mins. Between 2 pieces of waxed paper, roll out cream cheese into a 7" circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzaella. Bake @ 350 for 20-30 mins. or until set. Yield 6-8 servings

Cabdirahman Yusuf
[email protected]

This pie was a hit with my family! They loved the flavors and the crust was perfect.


Biswas Chhetri
[email protected]

Overall, I thought this was a good recipe. It was easy to make and the pie turned out delicious. I would definitely recommend it to others.


aliyan atif
[email protected]

I had a hard time getting the pie to set. I think I might have needed to bake it for a little longer.


Mohammed Alhassan Bruno
[email protected]

This pie was a little too cheesy for my taste. I think I would use less cheese next time.


Umair raj poot
[email protected]

I loved the flavors in this pie. The spinach and beef were cooked perfectly and the crust was flaky and golden brown.


adrianne rodriguez
[email protected]

This pie was amazing! I will definitely be making it again.


Sohial Sarwan
[email protected]

I would definitely recommend this recipe to others. It's a great way to use up leftover spaghetti and it's also a delicious and easy meal to make on a weeknight.


Kashif raja
[email protected]

Overall, I thought this was a good recipe. It was easy to make and the pie turned out delicious.


Dark Phoenix Endless Time
[email protected]

The pie was a little too dry for my liking. I think I would add more sauce next time.


malik sarfraz
[email protected]

I had a hard time finding pre-cooked spaghetti. I ended up cooking my own, which added extra time to the recipe.


Dionne Townsend
[email protected]

This pie was a little bland for my taste. I think I would add more spices next time.


Imran alii
[email protected]

I'm not a big fan of spinach, but I loved this pie. The flavors were perfect and the crust was amazing.


KING CABDALE
[email protected]

This spinach beef spaghetti pie is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make on a weeknight.


Kk Okm
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Paarth Shah
[email protected]

This was my first time making a spaghetti pie and it turned out amazing! The instructions were easy to follow and the pie was cooked perfectly.


Bruce Salimi
[email protected]

I've made this pie several times now and it's always a hit. It's easy to make and always turns out great.


Md Forkan
[email protected]

This pie was delicious! The spinach and beef were cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again.


javad zare
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.


Borntwise .e. Obodumu
[email protected]

I followed the recipe exactly and the pie turned out great. It was easy to make and didn't take too long. I would definitely recommend this recipe to others.


Ahmed Awad
[email protected]

This spinach beef spaghetti pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly crispy. I will definitely be making this again.