SPINACH BREAD
Steps:
- Let bread dough thaw and rise per package directions. Brown sausage and drain. Cook spinach and cool. Mix with remaining ingredients. Spread out one loaf cookie sheet. Put 1/3 of sausage mixture in middle, dot with butter. Fold over dough, pinch edges closed. Brush with whipped egg white. Bale at 375 for 25 minutes. Extra loaves will freeze if well wrapped.
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Mohamed Qopatee
[email protected]I've made this bread several times now and it's always a hit. It's perfect for a quick and easy snack or appetizer.
Md Shohel Ahmed
[email protected]Easy to make and oh so tasty! Everyone loved it.
Qazi Hamza
[email protected]This spinach bread was absolutely delicious! The texture was perfect, with a crispy crust and a soft, fluffy interior. The flavor was also spot-on, with a perfect balance of spinach, cheese, and garlic. I will definitely be making this bread again.