SPINACH & BRIE PUFF PASTRIES RECIPE - (4.3/5)
Provided by MissAlyssaG
Number Of Ingredients 7
Steps:
- Preheat the oven 350ºF (180ºC). Line a baking sheet with parchment paper. Put the spinach in a bowl; stir in half the beaten egg and the nutmeg. Season to taste with salt and pepper. Roll out the pastry on a floured surface into a rectangle (16 x 8-inch / 40 x 20-cm) and trim the edges. Lightly flour the top of the pastry and cut the rectangle into 4 pieces, each about 4 inches (10-cm) wide and 8 inches (20-cm) tall. Cut 1 inch (2.5-cm) thick wide strips diagonally on both sides of the pastry, leaving the center intact. Try to cut an equal number of strips on both sides. Lay pastries out on a baking sheet lined with parchment paper. Divide the spinach equally between the squares, in the center, top it with brie slices then braid by crossing the strips over the filling alternating from side to side. Brush the tops of the pastries with the remaining beaten egg (add a tablespoon of water), then sprinkle some sesame and poppy seeds over each pastry. Bake 20 to 25 minutes, or until puffed and golden.
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Fuh Cuh
[email protected]I would definitely recommend this recipe.
Fasmi Fasmi
[email protected]These were easy to make and they were a hit at my party.
Sajid Gill
[email protected]I followed the recipe exactly and they turned out great. Thanks!
Amjad Hussain shah
[email protected]These were a bit bland. I would add more seasoning next time.
Nick Amaya
[email protected]These were delicious. I will definitely be making them again.
Ramesh Rk
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
Alumita Sesenabaravi
[email protected]These were easy to make and they turned out great. I will definitely be making them again.
Rai Rai
[email protected]I made these for my family and they loved them. They're a great appetizer or snack.
Shafwaan Jepie
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Alazar Kassahun
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
silas sammy makokha
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.