SPINACH & BRIE PUFFS
A tasty starter for May. When buying the brie, buy one that is not too ripe. If it is quite soft put in the freezer for about 30 minutes before making the making the puffs.
Provided by Sageca
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven 220oC/425oF/gas mark7.
- Put the spinach in a bowl; stir in half the beaten egg and the nutmeg.
- Season to taste with salt and pepper.
- Make the puff pastry.
- Trim to a square, and then cut into four equal squares.
- Divide the spinach equally between the squares, spreading it diagonally over one half.
- of each and leaving a space from the edge.
- Top the squares with Brie slices, dividing them equally between the 4 squares.
- Brush the edges of the pastry with the remaining beaten egg, and then fold the pastry over to form a.
- triangle and enclose the filling.
- Press the edges firmly together to seal them.
- Brush the tops with beaten egg, and then use a sharp knife to make 2 small slits to allow the steam to escape.
- Sprinkle over the parmesan cheese.
- Dampen a baking tray and carefully transfer the triangles on to it.
- Bake in the oven for about 10 minutes, until the pastry is golden.
- Serve the puffs hot or cold.
Nutrition Facts : Calories 28, Fat 1.7, SaturatedFat 0.7, Cholesterol 54, Sodium 48.5, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Efya Anima
[email protected]These spinach brie puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Lance Overton
[email protected]I've made these spinach brie puffs several times now and they're always a hit. They're so easy to make and they taste amazing.
Note Nine
[email protected]These spinach brie puffs are a delicious and easy appetizer that's perfect for any occasion.
Boo Garcia
[email protected]I'm not a big fan of spinach, but I loved these puffs. The brie and puff pastry really balance out the flavor.
Dashrath Chaudhary
[email protected]These are a great way to use up leftover spinach. I also added some chopped bacon to the filling and it was delicious.
Wang Lama
[email protected]I've never made spinach brie puffs before, but this recipe made it so easy. They turned out perfectly and were a big hit at my party.
Brendie Lee
[email protected]These spinach brie puffs are the perfect combination of flaky pastry, creamy brie, and fresh spinach. I love that they're so easy to make, too.
Md. Rihan Islam
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Willie Thomas
[email protected]These spinach brie puffs are the perfect appetizer for any party. They're easy to make, delicious, and always a hit.
Timilehin Tosin
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so flavorful and addictive.
Lazy Guy (Lazy guy)
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Taif Khan
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and flaky with a creamy spinach and brie filling.
Eshyam Zainah
[email protected]These puffs were delicious! I used fresh spinach and it really made a difference. The brie was also very flavorful.
Yasin Arfat
[email protected]I've made these spinach brie puffs several times now and they always turn out perfectly. The combination of spinach, brie, and puff pastry is just divine.
Queenie Geofs
[email protected]These spinach brie puffs were a hit at my party! They were so easy to make and everyone loved them.