Best 7 Spinach Brownies Recipes

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Spinach brownies, a delicious and nutritious twist on the classic chocolate brownie, offer a unique combination of flavors and health benefits. Made with fresh spinach, these brownies retain their moist and fudgy texture while incorporating a boost of vitamins, minerals, and antioxidants. Join us as we explore the culinary adventure of spinach brownies, unveiling the secrets to creating a moist, flavorful, and visually appealing treat that will satisfy your sweet cravings while nourishing your body.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGY CHOCOLATE-SPINACH BROWNIES



Fudgy Chocolate-Spinach Brownies image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 brownies

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for greasing the pan
3 tablespoons cocoa powder, plus more for dusting the pan
3 ounces bittersweet chocolate, chopped
2 teaspoons instant espresso powder
1/2 cup sugar
1 cup frozen chopped spinach, thawed
2 teaspoons pure vanilla extract
2 large eggs, beaten
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
  • Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
  • Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
  • Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
  • Cool the brownies completely in the pan before cutting.

SPINACH-CARROT BROWNIES



Spinach-Carrot Brownies image

No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!

Provided by JMigs0

Categories     Bar Cookie

Time 1h5m

Yield 24 36

Number Of Ingredients 6

3 large eggs
21 ounces brownie mix, family sized box
10 ounces frozen chopped spinach, thawed
1/4 cup vegetable oil
1/3 cup carrot juice
1 tablespoon milk

Steps:

  • Heat oven to 350 degrees.
  • Line a 9"x13" pan with parchment paper or spray with cooking spray.
  • Squeeze out the liquid from the spinach.
  • Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
  • In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
  • Spread batter into pan and bake 40 minutes.

SPINACH " BROWNIES"



Spinach

I found this recipe in Rockwell Springs Trout Club Centennial Cookbook. I have made this recipe and it was received very well. It would make a good appetizer.

Provided by Shari2

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
2 eggs
12 ounces sharp cheddar cheese, grated
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup chopped onion
1/4 cup melted butter
1 cup milk
1/2 lb bulk sausage
10 ounces frozen chopped spinach, thawed and drained

Steps:

  • Mix flour, salt and baking powder together in large bowl.
  • Brown the sausage and drain.
  • Beat the eggs, milk and butter together.
  • Mix the egg mixture into the flour mixture.
  • Add the cheese, onion, sausage and spinach.
  • Pour into a greased 9x13-inch pan.
  • Bake at 350°F for 30 minutes.
  • Cool the brownies slightly and then cut into squares to serve.

Nutrition Facts : Calories 264.6, Fat 18.5, SaturatedFat 10.1, Cholesterol 87.6, Sodium 473, Carbohydrate 11, Fiber 1.1, Sugar 0.7, Protein 13.7

BROWNIES (WITH CARROT AND SPINACH)



Brownies (With Carrot and Spinach) image

Created by Jessica Seinfeld From the book Deceptively Delicious These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm-it's not until they're completely cool that the spinach flavor totally disappears.

Provided by Karen in MA

Categories     Dessert

Time 50m

Yield 12 brownies

Number Of Ingredients 12

nonstick cooking spray
3 ounces semisweet chocolate
1/2 cup carrot, puree
1/2 cup spinach, puree
1/2 cup light brown sugar, firmly packed (or dark)
1/4 cup unsweetened cocoa powder
2 tablespoons butter
2 teaspoons pure vanilla extract
2 large egg whites
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
  • Melt the chocolate in a double boiler or over a very low flame.
  • In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
  • Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.

Nutrition Facts : Calories 126.7, Fat 6, SaturatedFat 3.7, Cholesterol 5.1, Sodium 144.8, Carbohydrate 18.6, Fiber 2.1, Sugar 9.3, Protein 2.8

SPINACH BROWNIES



Spinach Brownies image

Make and share this Spinach Brownies recipe from Food.com.

Provided by Seemefli

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/4 cup butter, melted
1 onion, chopped
1 (8 ounce) package of shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
  • In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutrition Facts : Calories 81.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 31.6, Sodium 205.3, Carbohydrate 5.6, Fiber 0.5, Sugar 0.4, Protein 3.9

SPINACH BROWNIES



Spinach Brownies image

They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Provided by BOWLINGNUT

Categories     Appetizers and Snacks     Cheese

Time 55m

Yield 24

Number Of Ingredients 9

1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
½ cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  • In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g

SPINACH BROWNIES



SPINACH BROWNIES image

Categories     Dessert     Bake

Yield 24 brownies

Number Of Ingredients 5

10oz bx frozen/chopped spinach
1/4 cup applesauce
1/3 cup carrot juice
brownie mix 21 oz
3 eggs

Steps:

  • puree spinach, appleasauce and carrot juice combine brownie mix, 3 eggs and puree stir till well blended spread in pan bake 40 minutes

Tips:

  • Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and drain it thoroughly before using it.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the batter just until the ingredients are combined.
  • Use a greased and floured baking pan: This will help the brownies to come out of the pan easily.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.

Conclusion:

Spinach brownies are a delicious and healthy way to enjoy your favorite dessert. They're easy to make and can be customized to your liking. With these tips, you'll be able to make perfect spinach brownies every time.

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