SPINACH CHEESE BALLS (USING CANNED SPINACH)
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.
Provided by shellbee
Categories < 60 Mins
Time 45m
Yield 5 dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in large bowl.
- refrigerate 20 min or till needed.
- preheat oven to 350.
- roll chilled mixture into 1 in balls.
- put on greased cookie sheet.
- bake 15 minutes.
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Noha Abdii
noha.a@gmail.comThese spinach cheese balls are a great way to use up leftover spinach. I always have a bag of spinach in my fridge and these are a great way to use it up before it goes bad.
Karlie Eddinger
karlie@hotmail.frI love that these spinach cheese balls can be made ahead of time. It makes them a great option for busy weeknights.
great musa59
m-great76@hotmail.comThese spinach cheese balls are the perfect party food. They're easy to make and they're always a hit with my guests.
Amber Coston
amber_c12@aol.comI'm not a big fan of spinach, but I loved these spinach cheese balls. They were so cheesy and flavorful.
Janibaba Shaikh
janibaba-shaikh95@yahoo.comThese spinach cheese balls are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Seremaia Alan Nasau
a.seremaia29@gmail.comI followed the recipe exactly and my spinach cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside.
zainab baloch
zb31@hotmail.comThese spinach cheese balls are so delicious and easy to make. I love that I can use canned spinach, which makes them a great option for a quick and easy snack or appetizer.
Grace OhTee
grace_o24@hotmail.comI've made these spinach cheese balls several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Dr Shahed
ds@hotmail.frThese spinach cheese balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rudolph “Glow” The Rednosed Reindeer
rr53@gmail.comI made these spinach cheese balls for a potluck and they were a huge hit! Everyone loved them.
Tsgabu Abrha
tabrha13@hotmail.comThese spinach cheese balls are the perfect way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
Elizabeth Appiah
e-a@gmail.comI'm not a big fan of spinach, but I loved these spinach cheese balls! They were so cheesy and flavorful.
Wisdom Ogar
w.ogar66@yahoo.comI followed the recipe exactly, but my spinach cheese balls didn't turn out as golden brown as the picture. They were still delicious, though.
Blinzzy Success (Ehis)
b.s@yahoo.comThese spinach cheese balls were a bit too dry for my taste. I think I'll add some more milk next time.
Bikkey Stha
bikkey_s91@gmail.comI added some chopped bacon to my spinach cheese balls and they were amazing! They were so flavorful and crispy.
FiA LeGend
l_fia@gmail.comI was skeptical about using canned spinach, but these spinach cheese balls turned out great! They were moist and flavorful, and the cheese was perfectly melted.
David Arzumanyan
david.arzumanyan@yahoo.comI've made these spinach cheese balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Wisdom Kotoku
k@gmail.comThese spinach cheese balls were a hit at my party! They were so easy to make and everyone loved them.