Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 0 g, TransFat 1 g
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Jana aboubakr
[email protected]I can't wait to share this recipe with my friends and family.
Tonita Anderson
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Gabe Behr
[email protected]This bread is perfect for a quick and easy snack.
Tony Gervasi
[email protected]I didn't have any mozzarella cheese on hand, so I used cheddar instead. It turned out great!
i love jeongyeon
[email protected]The bread was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Mushtaq Hassan
[email protected]I've tried many spinach cheese bread recipes before, but this one is by far the best.
DwIGHT EDWARD
[email protected]This recipe is a keeper. I'll definitely be making it again.
Victoria Chisala
[email protected]The bread turned out perfectly golden brown. It was so tempting, I couldn't wait to dig in.
Phumelele Hadebe
[email protected]This bread was so easy to make. I had it ready in under an hour.
Joan Aka
[email protected]I'm not usually a fan of spinach, but this bread was surprisingly delicious. The cheese and spinach complemented each other perfectly.
Victoria P
[email protected]Wow! This spinach cheese bread was a hit at my last party. Everyone loved it!