SPINACH CHEESE PINWHEELS
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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No Bel
[email protected]I followed the recipe exactly and the pinwheels turned out great! They were very cheesy and flavorful.
Abuthahir Shajahan
[email protected]These pinwheels were a bit bland for my taste. I would add more seasoning next time.
Akanbi adefowo
[email protected]I made these pinwheels for a party and they were a big hit! Everyone loved them and they were very easy to make.
denise mcbride
[email protected]These pinwheels were delicious! I used a whole wheat tortilla and they were still very good.
HTK
[email protected]I made these pinwheels with whole wheat tortillas and they were still very good. They were a great way to get my kids to eat their spinach.
Anando Shakib Antor
[email protected]These pinwheels were a bit too salty for my taste. I would reduce the amount of salt next time.
Abel ABEL
[email protected]I made these pinwheels for a party and they were a big hit! Everyone loved them and they were very easy to make.
Latoya Brown
[email protected]These pinwheels were easy to make and very tasty. I would definitely make them again.
Stelina Harizaj
[email protected]I followed the recipe exactly and the pinwheels turned out great! They were very cheesy and flavorful.
Elijah Heflin
[email protected]These pinwheels were a bit bland for my taste. I would add more seasoning next time.
James Hunt
[email protected]I made these pinwheels for a party and they were a big hit! Everyone loved them and they were very easy to make.
Shyra Hinkle
[email protected]These pinwheels were delicious! I used a whole wheat tortilla and they were still very good.
Pamela Solares
[email protected]I made these pinwheels for my kids and they loved them! They were a great way to get them to eat their spinach.
Sikdar Unus
[email protected]These pinwheels were a hit at my party! They were easy to make and everyone loved them.