SPINACH CHEESE STRATA
Steps:
- In a large skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Stir in spinach and cereal. Spoon into a greased 11x7-in. baking dish. Sprinkle with cheese. , In a large bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325° for 45-50 minutes or until knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 192mg cholesterol, Sodium 720mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Matlakala Mogodu
[email protected]I can't wait to try this recipe!
Massai Geoghan
[email protected]This dish is also great for a potluck or brunch.
Sunrae Collier
[email protected]I like to add a little bit of chopped ham or bacon to the filling for extra flavor.
tn_j_a_y_901
[email protected]This is a great recipe for using up leftover bread.
Maye Smule
[email protected]Easy to make and delicious! I'll definitely be making this again.
Kitty puppy productions
[email protected]This was a great make-ahead breakfast. I made it the night before and just popped it in the oven in the morning. It was perfect!
Mehak ishaq
[email protected]I'm not a big fan of spinach, but I loved this strata! The cheese and bread really helped to balance out the flavor.
Taj man
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The spinach and cheese were perfectly balanced and the bread was light and fluffy.
Namirembe Asina
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The only change I made was to add some chopped bacon to the filling. It added a nice smoky flavor.
Moses martinez
[email protected]This spinach cheese strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy. I will definitely be making this again.