SPINACH & CHICKEN ROLL-UPS
This is a nice appetizer to serve at parties.
Provided by Kathy Klein
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a medium size mixing bowl, combine spinach, ranch mix, mayo, sour cream, bacon bits, onion, and chicken.
- 2. Spread mixture onto each tortilla and roll it up. Place in plastic wrap and refrigerate until ready to serve.
- 3. Slice each roll into 1" - 2" servings no more than 3 hours before serving.
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Umar Muhd
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Yasir 2022 khan Jaan
[email protected]I made these for my family and they loved them! The chicken was so tender and juicy, and the spinach and cheese filling was perfect.
MZARAMO PAINTS AND WALLPAPER
[email protected]These were delicious! I used a combination of spinach and kale in the filling and it was perfect. I will definitely be making these again.
Steven Wolf
[email protected]I've made these several times and they're always a hit. I usually add a little bit of red pepper flakes to the filling for a little bit of spice.
Muhammad Kamil
[email protected]These are a great way to use up leftover chicken. I always have some on hand and these are a quick and easy way to make a delicious meal.
ibe uju
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Clara Statham
[email protected]These were so good! I used a rotisserie chicken and it made the recipe even easier. I will definitely be making these again.
Haroon Jani
[email protected]I've made these several times and they're always a crowd-pleaser. I usually add a little bit of garlic to the filling for extra flavor.
Edith Gicovi
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
AYEH
[email protected]I made these for my family and they loved them! The chicken was so tender and juicy, and the spinach and cheese filling was perfect.
Salman khan Haider
[email protected]These were delicious! I used a combination of spinach and kale in the filling and it was perfect. I will definitely be making these again.
Pablo Bravo
[email protected]I've made these several times and they're always a hit. I usually add a little bit of red pepper flakes to the filling for a little bit of spice.
Miros MR
[email protected]These are a great way to use up leftover chicken. I always have some on hand and these are a quick and easy way to make a delicious meal.
Sanjay Xettri
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Borhan Adnan
[email protected]These were so good! I used a rotisserie chicken and it made the recipe even easier. I will definitely be making these again.
Samajik FFYt
[email protected]I've made these several times and they're always a crowd-pleaser. I usually add a little bit of garlic to the filling for extra flavor.
Alicia Hussein
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rana Mhmud
[email protected]I made these for my family and they loved them! The chicken was so tender and juicy, and the spinach and cheese filling was perfect.
hiran limbu
[email protected]These were amazing! I used sun-dried tomatoes instead of fresh and they were still delicious. Will definitely be making these again.