SPINACH CORN CASSEROLE
Make and share this Spinach Corn Casserole recipe from Food.com.
Provided by MsBaton
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8
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Mugerwa Winnie
[email protected]I'm not a big fan of spinach, but I loved this casserole. It was cheesy and flavorful.
YlhenGrace Abil
[email protected]This casserole was delicious! I added a little bit of chopped bacon to it and it was even better.
Jake Burns
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and corn.
Freda Cowart
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
zee bear
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Logosu Charles
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.