SPINACH CORN MUFFINS
From Irvine, California, Jane Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, brown sugar, baking powder and salt. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the spinach, cheese and jalapenos., Coat muffin cups with cooking spray; fill two-third full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 2 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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COMEDY GAMER's
[email protected]These muffins are delicious! I highly recommend them.
Jani Baloch
[email protected]These muffins are a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, so these muffins are a perfect way to use it up.
Emerson Bolanos
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Nuclear Atom
[email protected]These muffins are so good! I love the texture and the flavor. They're perfect for breakfast or a snack.
Leyon Parvez
[email protected]I've been looking for a healthy muffin recipe and this is it! These muffins are delicious and they're packed with nutrients.
muhammad baloch
[email protected]These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.
Cabdirisaaq Cali
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Hayden Standifer
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
NAITE 028
[email protected]I'm not a baker, but these muffins were easy to make. I'm definitely going to make them again.
Moazzam Farooqi
[email protected]These muffins are so moist and flavorful. I love the combination of spinach, corn, and cheese.
tom dan
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day.
Rita Abreo
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also a great way to use up leftover spinach.
Emtiyez Nur
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good. The corn and cheese helped to balance out the flavor.
Colin Campbell
[email protected]My kids are picky eaters, but they gobbled up these muffins. They're a great way to get them to eat their vegetables.
Namaste Nepal
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Yassine Safouani
[email protected]These muffins are so delicious! The spinach and corn add a great flavor and texture.
Asif G Asif G
[email protected]The muffins turned out perfectly! I followed the recipe exactly and they were light and fluffy.
Martin P. Murtha
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great option for a quick and healthy breakfast.
Obert Chakaz
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with healthy ingredients.