SPINACH COTTAGE CASSEROLE
I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a Greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.
Provided by Mercy
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
- Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
- Dot the top with butter, sprinkle on parmesan cheese.
- Bake for 1 hour at 350°F.
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Tonya Dixon
[email protected]I love the simplicity of this recipe. It's a great way to get my kids to eat their vegetables.
VinnieB24
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Kristina Powell
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this casserole. The flavors and textures all came together perfectly.
Mitiku Alemayehu
[email protected]This casserole is a great way to use up leftover spinach and cottage cheese.
Terra Miller
[email protected]I love the simplicity of this recipe. It's a great way to get my kids to eat their vegetables.
mr nahid
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
shakirat oyekemi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a brunch or lunch.
Someat Hasan
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the crunchy topping.
Nokutenda Magaso
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this casserole. The flavors and textures all came together perfectly.
SHAYSHAY Thompson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
antony ngumba Kamau
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Salman Sha
[email protected]This casserole is a great way to use up leftover spinach. It's also a great source of protein and calcium.
Sasha Mackline
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cottage cheese gives it a really unique and delicious flavor. I'll definitely be making this again.
Kenny sanny Ola Tennyson
[email protected]This casserole is a staple in my house. It's so versatile and can be served for breakfast, lunch, or dinner. I often add different vegetables to it, such as broccoli, zucchini, or mushrooms.
Alinah Mjilibe
[email protected]I love the simplicity of this recipe. It's a great way to get my kids to eat their vegetables. I usually add a little bit of shredded cheddar cheese to the top for extra flavor.
Mazz Gujjar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Sharifah Shifah
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great way to use up leftover spinach and cottage cheese. I also love that it can be made ahead of time and reheated when ready to serve.
Muhumuza Ambrose
[email protected]This spinach cottage cheese casserole is an absolute delight! The combination of flavors and textures is simply divine. The cottage cheese adds a creamy richness that pairs perfectly with the wilted spinach. The crunchy breadcrumb topping adds a deli