SPINACH CRESCENTS
These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended. , Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 189 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Mea Arere
[email protected]These spinach crescents were delicious! I'll definitely be making them again.
NUR ALL IN ONE CHANNEL
[email protected]These spinach crescents were a little too complicated to make. I think I'll try a simpler recipe next time.
Nadiifo Xasan
[email protected]I'm not a big fan of spinach, but I really enjoyed these crescents. The combination of spinach, cheese, and nuts was perfect.
dailymeherpur times
[email protected]These spinach crescents were the perfect addition to my brunch menu. They were light and flaky, and the spinach filling was flavorful.
Shun Peat
[email protected]These spinach crescents were a bit too dry for my taste. I think I'll add some extra butter next time.
jawad raza
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. These spinach crescents were a great find. They're easy to make and they taste amazing.
LBD TV
[email protected]These spinach crescents were delicious! I used a store-bought crescent roll dough to save time and they still turned out great.
Hamed Bhai
[email protected]These spinach crescents were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Eugene Thomas
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts in this recipe. They turned out great!
jannat akther
[email protected]These spinach crescents were a little too salty for my taste. I think I'll reduce the amount of salt next time.
Ali Papo
[email protected]I made these spinach crescents for my family and they were a huge hit. They're definitely going into my regular recipe rotation.
SR Dipto
[email protected]These spinach crescents were the perfect appetizer for my party. They were easy to make and everyone loved them.
Brutal Playz
[email protected]These spinach crescents were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
billz khan
[email protected]I'm not a big fan of spinach, but these crescents were surprisingly good. I'll definitely be making them again.
RT Fgh
[email protected]I followed the recipe exactly and my spinach crescents turned out perfectly. They were flaky and golden brown.
Ify _Xtinct
[email protected]These spinach crescents were a little bland for my taste. I think I'll add some extra cheese next time.
Ana Wherrems
[email protected]I was looking for a new spinach recipe and these crescents fit the bill perfectly. They were easy to make and tasted great.
StellaTubeHDTV
[email protected]These were delicious! I used fresh spinach from my garden and they turned out perfect.
Shino Koko
[email protected]I've made these spinach crescents several times now and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to holiday parties.
king Q11
[email protected]These spinach crescents were a hit at my party! They were so easy to make and everyone loved them.