Categories Condiment/Spread Dairy Leafy Green Quick & Easy Yogurt Spring Summer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- In a large heavy saucepan cook the spinach in the water clinging to the leaves, covered, over moderate heat, stirring once or twice, for 3 to 4 minutes, or until it is wilted, refresh it under cold water, and drain it well in a colander. Squeeze the spinach dry by handfuls and chop it fine. In a bowl stir together well the spinach, the yogurt, the mayonnaise, the cucumber, the radish, the onion, the scallions, the garlic paste, the tarragon, the vinegar, and salt and pepper to taste. Serve the dip with the pita toasts or the crudités.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #refrigerator #holiday-event #dips #spreads #dietary #comfort-food #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love
Danyal Noor
[email protected]This is my go-to recipe for spinach dip. It's easy to make, delicious, and always a hit with my friends and family.
Stephen Mtsalanu
[email protected]This dip is so versatile. I've served it with chips, crackers, vegetables, and even bread. It's always a hit no matter what I serve it with.
Zoliwe Mpongoma
[email protected]I love that this dip can be customized to my liking. I can add more or less of the ingredients depending on my taste.
Mariam Atrouni
[email protected]This dip is always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for my family. It's always a hit.
Balam Kumar
[email protected]I'm not a big fan of spinach dip, but this one was actually pretty good. I would definitely make it again.
Op Alex123
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Syed Muzamilhussain
[email protected]This dip was a bit too spicy for me. I would recommend using less cayenne pepper in the recipe.
Rohit Roy
[email protected]I found this dip to be too salty. I would recommend using less salt in the recipe.
tracy Green
[email protected]This dip was too runny for my taste. I had to add more cheese to thicken it up.
Kk Boy
[email protected]I was disappointed with this dip. It was bland and lacked flavor.
katherine patton
[email protected]This dip is so creamy and flavorful. I love the combination of spinach, artichoke, and cheese.
Md payel Islam
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Anjila Rai
[email protected]This was my first time making spinach dip and it was so easy! The instructions were clear and concise.
Topup Yeamin
[email protected]I've made this dip several times and it always turns out delicious. It's so easy to make and can be ready in just a few minutes.
Estacia Limbrick
[email protected]This spinach dip was a huge hit at my last party! Everyone loved it.