SPINACH FETA CROISSANTS
I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 959mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Nompilo Mpilo Ndlovu
[email protected]I'm not a big fan of feta cheese, but I still enjoyed these croissants.
Kevin Kirui
[email protected]These croissants are a great way to use up leftover spinach.
Precious Peninah
[email protected]I'm definitely going to be making these croissants again!
Pumla Mentese
[email protected]You can also freeze these croissants for later.
Raj Rony
[email protected]These croissants are best served warm out of the oven.
Oupa Mlimi
[email protected]I would recommend using a good quality feta cheese for this recipe.
Abba Gee
[email protected]The feta cheese adds a nice salty flavor to the croissants.
Fokrul hasan
[email protected]I love that this recipe uses fresh spinach. It gives the croissants a beautiful green color.
True of life Roy
[email protected]These croissants are perfect for a quick and easy breakfast or brunch.
Idris Hussen
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I hoped.
ITZ DuRJoY
[email protected]The croissants were a bit dry, but the filling was delicious.
Precious Ramafalo
[email protected]These croissants were amazing! I will definitely be making them again.
Eric Best
[email protected]I've tried many spinach feta croissant recipes, but this one is by far the best. The dough is perfect and the filling is so flavorful.
Nerlne Francois
[email protected]I made these croissants for my family and they loved them! The recipe was easy to follow and the results were delicious.
Darla Lecher
[email protected]These spinach feta croissants were a hit at my brunch party! They were flaky and flavorful, and the filling was creamy and cheesy.