SPINACH-FETA CROSTINI
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!
Provided by quikgourmet
Categories Spreads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the bread.
- (If making ahead, cover and refrigerate until needed.) Spread mixture on each slice of bread, place on a baking sheet, and bake at 350 for 18-20 minutes or until golden.
Nutrition Facts : Calories 312.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18, Sodium 723.4, Carbohydrate 45.9, Fiber 4.3, Sugar 2.9, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derek Cordova
[email protected]I had a hard time finding fresh spinach, so I used frozen spinach instead. The crostini still turned out well, but the spinach flavor wasn't as pronounced.
chegi stephens
[email protected]These crostini were a bit too salty for my taste, but other than that they were very good.
ratan miah
[email protected]I made these crostini for my family and they loved them. The spinach and feta filling was very flavorful and the crostini were crispy and buttery.
Favour Frederick
[email protected]I'm not a huge fan of spinach, but I really enjoyed these crostini. The spinach flavor was mild and the feta cheese added a nice tanginess.
Al Zaide
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
Rs nil Pakhi
[email protected]I made these crostini for a party and they were a big hit. Everyone loved them!
Emmanuel Mbizi
[email protected]Yum!
Isabelle Thomure
[email protected]These crostini were so easy to make and they were a huge hit with my friends. I will definitely be making them again.
Hamid Ansari
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The spinach and feta filling was also very tasty.
Tij Lee
[email protected]These crostini were absolutely delicious! The spinach and feta filling was creamy and flavorful, and the crostini were crispy and buttery. I will definitely be making these again.
David De Nobrega
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised. The spinach flavor was mild and creamy, and the feta cheese added a nice tanginess. The crostini were also very easy to make.
Amish Yadav
[email protected]These spinach feta crostini were a hit at my last party! Everyone loved the creamy spinach and tangy feta filling, and the crispy crostini were the perfect vehicle for them.