Best 2 Spinach Gruyere Dip Recipes
Spinach Gruyere dip is a classic appetizer or snack that combines the rich, nutty flavor of Gruyere cheese with the vibrant green color and delicate taste of spinach. It's a creamy, cheesy dip that is perfect for any occasion, from casual get-togethers to elegant parties. Whether you're looking for a simple recipe or something a little more adventurous, there's sure to be a spinach Gruyere dip recipe that fits your needs.
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HOT GRUYERE SPINACH DIP
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Provided by dojemi
Categories High In...
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onions; cook and stir for 5 minutes, or until tender.
- Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
- Stir in cheese and (if desired) the dry sherry.
- Cook 2 minutes, or until cheese is melted.
- Serve with breadsticks or French bread slices, if desired.
- NOTE: Dip may be held in a small slow cooker over low heat for several hours.
Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7
SPINACH GRUYERE DIP
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Provided by Glitterhoof
Categories Spinach
Time 50m
Yield 1 Dish, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
- Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
- Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
- Stir in cream cheese and soften until fully melted.
- Gradually stir in grated cheese until melted.
- Stir in lemon juice, and taste to see if you need to add more seasoning.
- Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
Tips:
- Prep the Spinach: Before using the spinach, make sure to wash and thoroughly dry it to remove any excess water. This will help prevent the dip from becoming too watery.
- Use Fresh Gruyère Cheese: For the best flavor, use freshly grated Gruyère cheese. Pre-shredded cheese often contains additives and preservatives that can alter the taste.
- Don't Overcook the Spinach: When sautéing the spinach, cook it just until it wilts. Overcooking will make the spinach tough and less flavorful.
- Season to Taste: Before serving, taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to suit your preferences.
- Serve with a Variety of Dippers: Offer a variety of dippers with the spinach Gruyère dip, such as crackers, bread, chips, or vegetables. This will allow your guests to choose their favorite pairing.
Conclusion:
Spinach Gruyère dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and vibrant green color, this dip is sure to be a hit at your next party or gathering. Whether you serve it warm or cold, with crackers, bread, or vegetables, this dip is sure to satisfy everyone's taste buds. So next time you're looking for a quick and easy appetizer, give spinach Gruyère dip a try!
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