SPINACH, LAMB AND ORZO SOUP

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Spinach, Lamb and Orzo Soup image

Provided by Anastasia Williams

Categories     Soup/Stew     Pasta     Lunch     Lamb Shank     Spinach     Summer     Bon Appétit     California

Yield Serves 4

Number Of Ingredients 13

7 cups water
1 14 1/2-ounce can chicken broth
3 pounds lamb shanks
1 carrot, chopped
1 onion, chopped
1 celery stalk, chopped
1 bay leaf
3 tablespoons olive oil
1 small onion, sliced
3/4 cup (about 5 ounces) orzo (rice-shaped pasta)*
1 pound fresh spinach, chopped or 1 10-ounce package frozen chopped spinach, thawed
Freshly grated Parmesan cheese
*Available at Italian markets, specialty foods stores and many supermarkets.

Steps:

  • Bring water and chicken broth to boil in heavy large saucepan or Dutch oven over high heat. Add lamb shanks, carrot, chopped onion, celery and bay leaf and bring to boil. Reduce heat and simmer until lamb is tender, about 1 hour 20 minutes. Transfer lamb to plate and cool slightly. Remove meat from bone and cut into 1/2-inch pieces. Strain cooking liquid and reserve.
  • In same pot, heat olive oil over medium heat. Add sliced onion and sauté until tender, about 6 minutes. Add reserved cooking liquid, lamb meat and orzo. Cook soup over medium heat until orzo is tender but still firm to bite, about 20 minutes. Add spinach to soup and cook until wilted, about 2 minutes. Season soup to taste with salt and pepper. (Soup can be prepared 1 day ahead. Cover and refrigerate. Bring soup to simmer before serving.) Ladle soup into bowls. Serve, passing grated Parmesan cheese separately.

Md Ashik Ahmed
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This soup is amazing! I've made it several times and it's always a hit. The lamb is so flavorful and the orzo is cooked perfectly. The spinach adds a nice touch of color and freshness. I will definitely be making this again.


kinloss siandwede
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I made this soup for a party last weekend and it was a huge success! Everyone loved it. The lamb was so tender and the orzo cooked perfectly. The spinach added a nice freshness to the soup. I will definitely be making this again.


Roshani Kumari
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This soup was easy to make and so delicious! I used ground lamb and it turned out great. The orzo cooked perfectly and the spinach added a nice touch of color and freshness. I will definitely be making this again.


Alfred Thompson
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I made this soup last week and it was a hit! My husband and I both loved it. The lamb was so flavorful and the orzo was cooked perfectly. The spinach added a nice touch of color and freshness. I will definitely be making this again.


Aja Middletent
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This soup was delicious! I made it for my family last night and everyone loved it. The lamb was so tender and the orzo cooked perfectly. The spinach added a nice freshness to the soup. I will definitely be making this again.