If you like spinach, you'll like this one. Enjoy!
Provided by Karen
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the noodles according to package directions. Drain. Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking.
- Combine the ricotta, tofu, Parmesan cheese, spinach, egg whites, black pepper, parsley, and sauteed onion and garlic. Mix well.
- Spray a 9 x 13 inch casserole dish with cooking spray. Arrange a layer of cooked noodles on the bottom. Top with 1/3 each of the ricotta mixture, the mozzarella and the tomato sauce. Repeat layers twice more, ending with tomato sauce. Cover with foil.
- Cover with foil and bake for 40 minutes. Remove foil and bake 10 to 15 more minutes.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 38.9 g, Cholesterol 37.8 mg, Fat 17.6 g, Fiber 6.9 g, Protein 32.3 g, SaturatedFat 7.2 g, Sodium 1313.2 mg, Sugar 9.6 g
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Dr. Julia Gaines
[email protected]This lasagna was a bit too dry for my taste. I think I'll add more sauce next time.
Basanti Budha
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Doris Nkirote
[email protected]I'm not a big fan of spinach, but I really enjoyed this lasagna. The spinach flavor was subtle and the lasagna was very cheesy.
freaking afrika
[email protected]This lasagna was delicious! I especially loved the crispy edges.
Alan Jones
[email protected]I'm a vegetarian and I loved this lasagna. The spinach and cheese were a great substitute for meat.
Siyana Woodward
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
MD: Delowar
[email protected]This lasagna was amazing! I will definitely be making it again and again.
Metodij Dimovski
[email protected]I'm not a fan of lasagna, but this one was really good. The spinach and cheese were a great combination.
ZIA UD DIN WAZIR
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was delicious and everyone loved it.
MD Rahat faruki MD Rahat faruki
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
Debra walsh
[email protected]I made this lasagna for a dinner party and everyone raved about it. It was a perfect dish for a special occasion.
R Studio
[email protected]This lasagna was easy to make and very flavorful. I will definitely be making it again.
rhymes kato
[email protected]I'm not a big fan of spinach, but I loved this lasagna. The spinach flavor was subtle and the lasagna was very cheesy.
ROCKY I. PARRISH
[email protected]This lasagna was delicious! The spinach and cheese were perfectly balanced.
Saeed Akbar
[email protected]I've made this lasagna several times and it's always a favorite. It's easy to make and always a crowd-pleaser.
Muneeb Haider
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.
Samkelo Khambule
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Rachana Gurung
[email protected]This lasagna was a hit with my family! The spinach gave it a delicious flavor and the cheese was melted and gooey. I will definitely be making this again.