SPINACH LASAGNA I

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Spinach Lasagna I image

If you like spinach, you'll like this one. Enjoy!

Provided by Karen

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 14

1 onion, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
3 tablespoons water
1 pint part-skim ricotta cheese
1 pound firm tofu, crumbled
¼ cup grated Parmesan cheese
1 ½ pounds fresh spinach, washed and chopped
2 egg whites, beaten
¼ teaspoon ground black pepper
2 ½ tablespoons chopped fresh parsley
8 lasagna noodles
6 ounces mozzarella cheese, shredded
6 cups tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook the noodles according to package directions. Drain. Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking.
  • Combine the ricotta, tofu, Parmesan cheese, spinach, egg whites, black pepper, parsley, and sauteed onion and garlic. Mix well.
  • Spray a 9 x 13 inch casserole dish with cooking spray. Arrange a layer of cooked noodles on the bottom. Top with 1/3 each of the ricotta mixture, the mozzarella and the tomato sauce. Repeat layers twice more, ending with tomato sauce. Cover with foil.
  • Cover with foil and bake for 40 minutes. Remove foil and bake 10 to 15 more minutes.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 38.9 g, Cholesterol 37.8 mg, Fat 17.6 g, Fiber 6.9 g, Protein 32.3 g, SaturatedFat 7.2 g, Sodium 1313.2 mg, Sugar 9.6 g

Dr. Julia Gaines
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This lasagna was a bit too dry for my taste. I think I'll add more sauce next time.


Basanti Budha
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This lasagna was easy to make and turned out great! I will definitely be making it again.


Doris Nkirote
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I'm not a big fan of spinach, but I really enjoyed this lasagna. The spinach flavor was subtle and the lasagna was very cheesy.


freaking afrika
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This lasagna was delicious! I especially loved the crispy edges.


Alan Jones
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I'm a vegetarian and I loved this lasagna. The spinach and cheese were a great substitute for meat.


Siyana Woodward
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This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.


MD: Delowar
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This lasagna was amazing! I will definitely be making it again and again.


Metodij Dimovski
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I'm not a fan of lasagna, but this one was really good. The spinach and cheese were a great combination.


ZIA UD DIN WAZIR
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I followed the recipe exactly and the lasagna turned out perfectly. It was delicious and everyone loved it.


MD Rahat faruki MD Rahat faruki
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This lasagna was a bit bland for my taste. I think I'll add more spices next time.


Debra walsh
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I made this lasagna for a dinner party and everyone raved about it. It was a perfect dish for a special occasion.


R Studio
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This lasagna was easy to make and very flavorful. I will definitely be making it again.


rhymes kato
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I'm not a big fan of spinach, but I loved this lasagna. The spinach flavor was subtle and the lasagna was very cheesy.


ROCKY I. PARRISH
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This lasagna was delicious! The spinach and cheese were perfectly balanced.


Saeed Akbar
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I've made this lasagna several times and it's always a favorite. It's easy to make and always a crowd-pleaser.


Muneeb Haider
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This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.


Samkelo Khambule
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I made this lasagna for a potluck and it was a huge success! Everyone loved it.


Rachana Gurung
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This lasagna was a hit with my family! The spinach gave it a delicious flavor and the cheese was melted and gooey. I will definitely be making this again.