SPINACH & LENTIL LASAGNA
A little different. If you can't get goat cheese curds - and they ARE pretty esoteric - regular cheese curds are fine. Cheese curds are also known as "Squeaky" cheese. If you can't find them, well, diced mild Cheddar will have to do.
Provided by Jenny Sanders
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pick over the spinach, and steam it until just limp.
- Drain it and chop it.
- Bring a large pot of salted water to a boil, and boil the lasagne noodles until soft enough to work with.
- Rinse them under cool water, and drain well.
- Spread the bottom of a 9"x13" lasagne pan with several spoonfuls of the tomato sauce.
- Lay down 3 lasagne noodles over it, and cover them with more sauce.
- Sprinkle with one third of the cheese curds, one third of the lentils and one third of the chopped spinach.
- Sprinkle over 1/2 teaspoon each of the basil and oregano.
- Continue layering noodles, sauce, cheese, lentils, spinach and seasonings.
- Finish with a layer of noodles, covered in sauce, then sprinkle over the grated cheeses, and the last of the basil and oregano.
- Bake at 350°F for 30 to 45 minutes.
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Dangme TV
[email protected]This lasagna is a great way to impress your friends and family. It's a delicious and elegant dish that's sure to please everyone.
jakhylen
[email protected]This lasagna is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the finished product is delicious.
Rayzr Bone
[email protected]I made this lasagna for a special occasion and it was a huge success. Everyone loved it and I got lots of compliments.
Andrezo Montejo
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The finished product is delicious and it's sure to impress your guests.
Biniyamin Terefe
[email protected]This lasagna is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a great recipe to have on hand.
Lalit Mahara
[email protected]I'm not a big fan of spinach, but I really enjoyed this lasagna. The spinach was cooked perfectly and it didn't overpower the other flavors.
Marq Moore
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's healthy too.
Susan Hancock
[email protected]This lasagna is a great way to sneak some veggies into your kids' diet. My kids loved it!
M1887 king
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Danny Stevens
[email protected]This lasagna was a nice change of pace from the traditional meat lasagna. The spinach and lentils added a nice flavor and texture.
Joe Koenen
[email protected]I found this lasagna to be a bit too heavy. It was also a bit too cheesy for my taste.
Amogelo Modise
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
paige brookes
[email protected]I loved this lasagna! It was so flavorful and cheesy. I will definitely be making it again.
Toha Ahmmed
[email protected]This is the best lasagna recipe I've ever tried! The flavors are amazing and it's so easy to make.
Karen Tresler
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. It's a great way to get a serving of veggies in, and it's also easy to make ahead of time.
Tarila Clarkson
[email protected]This lasagna was a hit with my family! The combination of spinach, lentils, and cheese was delicious, and the lasagna was perfectly cooked.