SPINACH, LIKE YOU HAVE NEVER HAD
My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old "silver beet" which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change :)
Provided by mummamills
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Shred the green leaves from the white stem, and wash both thoroughly, drain.
- In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
- Chop the stems and add them to the mix, cook a few minutes, stirring.
- Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
- (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).
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Jewel Reed
reedjewel@hotmail.comOverall, this recipe was a great way to enjoy spinach. I'll definitely be making it again.
Zarrar Gondal
g.z72@yahoo.comThis dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Haley John
jhaley@gmail.comI tried this recipe with fresh spinach from my garden and it was amazing! The flavor was so much better than store-bought spinach.
Gani Shah
shah_gani@yahoo.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always delicious.
George Obuya
obuya-george@hotmail.comI've made this dish several times now and it's always a hit with my family. It's a great way to get them to eat their veggies!
mr sallu
s.m81@gmail.comLoved this recipe! The spinach was cooked perfectly and the sauce was divine.
Leonardo Padia
p.l@hotmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Muhammad Aill
ma@yahoo.comI'm not a huge fan of spinach, but this recipe changed my mind. The lemon and garlic really brought out the flavor of the spinach.
Muhammad Mujeeb
mujeebm67@gmail.comThis recipe is a keeper! The spinach was so flavorful and versatile. I've already used it in several different dishes.
Anthony Butts
a@hotmail.comFollowed the recipe to a T and the spinach turned out perfect. Will definitely make this again.
Kelvin Floyd
fkelvin@gmail.comThe spinach was a bit too salty for my taste, but otherwise this recipe was great.
Mary Juma
m-j65@yahoo.comThis dish was easy to make and incredibly delicious. My family loved it!
Chaim Khan
khan-c72@gmail.comI have to say, I was skeptical about this recipe at first, but I'm so glad I tried it! The spinach turned out amazing - tender and flavorful, with just the right amount of garlic and lemon.
Gopi N
n.g87@yahoo.comWow! This spinach dish was an absolute delight. The flavors were so rich and complex, and the texture was perfect. I'll definitely be making this again and again.