SPINACH LOAF
Make and share this Spinach Loaf recipe from Food.com.
Provided by Joy1996
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze excess liquid from the spinach; set aside.
- In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
- Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
- (At this point, loaf may be covered and refrigerated overnight, if desired).
- Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
- Meanwhile, in a medium skillet, cook bacon until crisp.
- Remove from skillet, reserving 2T.
- pan drippings.
- Drain bacon on paper towels.
- Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
- Stir in the flour and dash pepper; gradually stir in the water.
- Cook and stir until thickened and bubbly; cook 1 minute more.
- Stir in bacon and tomatoes; heat through.
- To serve, invert spinach loaf onto serving platter and cut into slices.
- Spoon bacon/tomato sauce over.
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Gwen Hudson
[email protected]This is the best spinach loaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
zyaire green
[email protected]I made this spinach loaf for a party and it was a huge success. Everyone raved about how delicious it was.
Aaditya Aaraj
[email protected]This spinach loaf is the perfect comfort food. It's warm, cheesy, and garlicky. I love serving it with a side of mashed potatoes and gravy.
Janet Attimah
[email protected]I've never been a fan of spinach loaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Sompa Sompa
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a bowl and bake it.
jana dudanova
[email protected]I made this spinach loaf for a picnic and it was a big hit. Everyone loved the moist, flavorful texture and the cheesy, garlicky goodness.
Jolok Pal
[email protected]This spinach loaf is so moist and flavorful. I love the addition of the Parmesan cheese and the garlic powder. It's a perfect side dish for any meal.
Hassan laghari
[email protected]I've made this spinach loaf several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or unexpected guests.
Bhagat Shrestha
[email protected]This spinach loaf is a great way to get my kids to eat their vegetables. They love the cheesy, garlicky flavor.
Rishu Yadav
[email protected]I love this spinach loaf! It's so versatile. I've served it as a main course, a side dish, and even an appetizer. It's always a hit.
ABUBAKAR ABDULLAHI JAJA
[email protected]This is the best spinach loaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
I love love Jesus I read the Bible about Jesus
[email protected]I made this spinach loaf for a party and it was a huge success. Everyone raved about how delicious it was.
Shahzada Akawish
[email protected]This spinach loaf is so moist and flavorful. I love the addition of the cheese and garlic. It's perfect for a quick and easy weeknight meal.
MR Asif Iqbal
[email protected]This was my first time making spinach loaf and it came out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Anjoola Abiara
[email protected]I've made this spinach loaf several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Mcr Mcr
[email protected]This spinach loaf was a hit at my last potluck! Everyone loved the moist, flavorful texture and the cheesy, garlicky goodness. Will definitely be making this again.